A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that moves on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The caciottine are about 700gr + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry 1 caramelized figs) See where and how our organic Percorino is born

A medium-aged pecorino of about 700 g with our organic saffron with a strong taste surrounded by the flavor of a good fresh pecorino, with a golden color, rich in all the antioxidant properties of our saffron which won the first prize for best saffron in Italy. We have combined raw milk percorino with vegetable rennet with bitter chestnut honey, which goes perfectly with the taste of saffron. A gift to give and to give. See where and how our organic Percorino is born

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that moves on the palate. A medium-aged raw milk pecorino with vegetable rennet with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The caciottine are about 700gr. See where and how our organic Percorino is born

This is a selection from our private cellar thanks to dear friends Carla and Edoardo who have created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment that is in some respects extreme – with the tuff that emerges everywhere – produce fine and elegant wines, naturally concentrated, savory and spicy. Tuscan Maremma DOC Grape: Cherry 100% Alc. 14.5% Cilegiolo from our vineyards of Sovana and Pitigliano. Vineyards partly old (35 years old) partly new (1995-2003), trained according to the guyot system with a layout that varies from 3,000 to 4,500 plants per hectare. The grapes are harvested and selected manually. Fermentation takes place without the addition of yeasts and lasts, including maceration, between 15 and 20 days. Matures for a few months in steel. Clear ruby ​​red colour, with a beautiful vivacity; the nose is intense and persistent with notes of mulberry and cherry, plum and a spicy touch of black pepper. The taste is dry, warm tending towards soft thanks to unobtrusive tannins and a sustained and enveloping structure.

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Our cellar could not miss the sincere Camillo who has been dealing with vineyards and wine for twenty-five years; since 2006 he has undertaken his production of wines, dedicating himself exclusively to native grapes by selecting the best vineyards for exposure, soil and age. He works mainly with old vineyards, aged between 40 and 50 years. He cultivates the vines according to traditional methods, intervening as little as possible with mechanical processes and green pruning, so as not to stress the plant. For health protection he uses only natural products (copper and sulfur. In the cellar he uses almost exclusively concrete containers, in addition to large wood for the refinement of the superior wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. PROCANICO, white Tuscan IGT Denomination: Toscana IGT Grape variety: Procanico 100% Typology: dry white Vintage: 2015 Colour: Straw yellow Bouquet: fine and delicate Taste: dry, fresh, sometimes lively, with a slightly bitter aftertaste, medium-bodied Pairings: Cured meats and pecorino cheese, roast free-range chicken, cod and fish soups, stewed rabbit with olives. Service temperature: 8°-10°C Alcohol content: 13% Bottle content: 750ml

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Our cellar could not miss the sincere Camillo who has been dealing with vineyards and wine for twenty-five years; since 2006 he has undertaken his production of wines, dedicating himself exclusively to native grapes by selecting the best vineyards for exposure, soil and age. He works mainly with old vineyards, aged between 40 and 50 years. He cultivates the vines according to traditional methods, intervening as little as possible with mechanical processes and green pruning, so as not to stress the plant. For health protection he uses only natural products (copper and sulfur. In the cellar he uses almost exclusively concrete containers, in addition to large wood for the refinement of the superior wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. CILIEGIOLO, red Tuscan IGT cherry blossom 100% Grapes from a single vineyard, about one hectare, half of which planted in 1954, the other in 1968. Located in the Municipality of Capalbio, in the locality of "Vallerana Alta", 400 meters above sea level Clay soils covered with a layer of red gravel Breeding: Tuscan upside down Agriculture: natural, without the use of synthetic products Harvest: last week of September Vinification: concrete, with maceration on the skins for 30 days Refinement: 15 hl barrels 12 months, cement 3 months, bottle 3 months Analytical data: alcohol 13.00% vol total acidity 6,50 gr/lt ph 3.45 sugars 1,5 gr/lt total sulfur dioxide 50 mg/lt free sulfur dioxide 25 mg/lt Tasting notes: elegant wine, with refined tannins. Floral and fruity notes on the nose with mineral nuances; in the mouth balanced, pulpy and with a smooth touch; very long, graceful and refreshing finish.

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Our cellar could not miss the sincere Camillo who has been dealing with vineyards and wine for twenty-five years; since 2006 he has undertaken his production of wines, dedicating himself exclusively to native grapes by selecting the best vineyards for exposure, soil and age. He works mainly with old vineyards, aged between 40 and 50 years. He cultivates the vines according to traditional methods, intervening as little as possible with mechanical processes and green pruning, so as not to stress the plant. For health protection he uses only natural products (copper and sulfur. In the cellar he uses almost exclusively concrete containers, in addition to large wood for the refinement of the superior wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. MORELLINO DI SCANSANO, red DOCG Sangiovese 100% Grapes from 15-year-old vineyards, located in the Municipality of Campagnatico, at 250 meters above sea level Loose clayey soils, rich in skeleton Breeding system: spurred cordon Agriculture: natural, without the use of synthetic products Harvest: first week of October Vinification: steel, with maceration on the skins for 12-15 days Refinement: cement 6 months, bottle 3 months Analytical data: alcohol 14.00% vol total acidity 4,70 gr/lt ph 3.70 sugars 1,5 gr/lt total sulfur 65 mg/lt free sulfur dioxide 28 mg/lt Tasting Notes: typical morellino, fruity and crunchy. On the nose sensations of red and violet fruit; full and fragrant in the mouth, aggressive tannins in youth, smooth and round after a few months in the bottle