700gr Pecorino al Zafferano bio 700gr Pecorino al Zafferano bio 700gr Pecorino al Zafferano bio
700gr Pecorino al Zafferano bio €25,00 €35,00
A splendid collaboration between the Caseificio il Reserve that has opted for integrated agriculture and the organic Agriturismo San'egle. A marriage that moves in the palate. A small sheep of average seasoning with our saffron with the decided taste surrounded by the taste of a good fresh sheep, who has won the second prize, best sheep in Tuscany, with golden color, rich in all the antioxidant properties of our saffron that has won the first best saffron prize in Italy. The caciottines are about 500gr.
Pecorino al Zafferano with honey of Melata bio di Sant'Egle
Pecorino al Zafferano with honey of Melata bio di Sant'Egle €35,00 €36,00
A sheep from 700 gr about average seasoning with our organic saffron with the decided taste surrounded by the taste of a good fresh sheep, who has won the 2nd prize, best sheep in Tuscany, golden color, rich in all antioxidant properties of our saffron that has won the first prize best saffron in Italy. We have matched the itinerary to the bitter honey of Melata, which marries perfectly to the taste of the Zafferano. A gift to make and to make.
700gr Pecorino al Zafferano bio 700gr Pecorino al Zafferano bio
700gr Pecorino al Zafferano bio €40,00 €65,00
A splendid collaboration between the Caseificio il Reserve that has opted for integrated agriculture and the organic Agriturismo San'egle. A marriage that moves in the palate. A small sheep of average seasoning with our saffron with the decided taste surrounded by the taste of a good fresh sheep, who has won the second prize, best sheep in Tuscany, with golden color, rich in all the antioxidant properties of our saffron that has won the first best saffron prize in Italy. The caciottines are about 500gr.
700gr Pecorino at the Spirulina bio 700gr Pecorino at the Spirulina bio 700gr Pecorino at the Spirulina bio
700gr Pecorino at the Spirulina bio €25,00 €35,00
A splendid collaboration between the Caseificio the Reservo that has opted for integrated agriculture and the San'egle organic Agriturismo. A connubio that moves into the palate. A seasoned media pecorino with our spirulina bio from the delicate taste where the taste of a good fresh pecorino prevails, which won the 2 ° prize, the best pecorino in Tuscany, from the green blue color, rich in all the properties of our bio-spirulina spirulina. The caciottins are from about 700gr.
700gr Pecorino at the Spirulina bio 700gr Pecorino at the Spirulina bio
700gr Pecorino at the Spirulina bio €40,00 €65,00
A splendid collaboration between the Caseificio the Reservo that has opted for integrated agriculture and the San'egle organic Agriturismo. A connubio that moves into the palate. A seasoned media pecorino with our spirulina bio from the delicate taste where the taste of a good fresh pecorino prevails, which won the 2 ° prize, the best pecorino in Tuscany, from the green blue color, rich in all the properties of our bio-spirulina spirulina. The caciottins are from about 700gr.
Spirulina pecorino with chestnut honey Bio di Sant'Egle
Spirulina pecorino with chestnut honey Bio di Sant'Egle €35,00 €36,00
A 700GR pecorino about medium-aged with our bio spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, which won the 2nd prize, best pecorino in Tuscany, from the green blue color, full of all the properties of Our Bio Spirulina. The next time we combined it with a slightly bitter honey which is that of chestnut that puffly to the taste of spirulina. A gift to be done and to do. What is Spirulina? Watch the video below!
Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle
Raw organic honey of St. Egle from €11,00 €12,00
In collaboration with the agriturismo Sant'Agata, the organic honey of Sant'Egle is born. A small production, as nature creates it, without forcing bees, without the use of antibiotics and mechanical interventions. Not microfilteredThe honey is filtered only to contain impurities, leaving in the honey the natural particles that make it up, one of which pollen; Non industrialAlthough human intervention is necessary from extraction to irrigation, our products do not undergo industrial processing processes (such as pasteurisation, microfiltration, high-speed pumping, etc.) The result? a taste you've never tasted. Available in jars from 250gr and 400 gr
Mixed tastes of uncooked organic honey from Sant'Egle Mixed tastes of uncooked organic honey from Sant'Egle
Mixed tastes of uncooked organic honey from Sant'Egle from €70,00 €88,00
In collaboration with the Sant'Agata farm, the organic honey of Sant'Egle is born. A small production, like nature creates it, without forcing bees, without the use of antibiotics and mechanical interventions. Non-microfiltered: Honey is filtered only to retain impurities leaving natural particles in honey that compose it, one of which pollen; Non-industrial: Although human intervention is needed from the extraction to the evidence, our products do not undergo industrial processing processes (such as pasteurization, microfiltration, high-speed pumping, etc.) The result? A flavor you have never tried. Available in 250GR jars: Acacia (Out of stock), Linden (Out of Stock), Castagno, Melata (Out of Stock), Millefiori (Out of Stock), Erica, Erica and with Zafferano Pistils of Sant'Egle (Out of Stock). Available in 400GR jars: Erica, Millefiori, Ivy, Chestnut, Acacia, Melata and Acacia with Zafferano Bio di Sant'Egle pistils
Raw beer at Zafferano bio from 750ml Raw beer at Zafferano bio from 750ml Raw beer at Zafferano bio from 750ml
Raw beer at Zafferano bio from 750ml €11,00 €11,00
Beer of refined simplicity, from the golden saffron red color, comes with an end and persistent foam. The perfumes are fresh and immediate, characterized by notes of citrus fruits and flowers of Mediterranean stain recounted by the unmistakable aroma of the saffron, soft to the palate suitable for all occasions can accompany each other happily with appetizers, first dishes and seitan. Style Blonde Ale, high fermentation, bottled in bottle Ingredients Water, malt, hops, yeast, zafferano of santle egle Alcoholic gradation 7.2% vol. Temperature of service 6-8 °C Conservation To the fresh and to the shelter from light It is POSSIBLE ALSO TO REQUEST MIXED CARDBOARD (3 ZAFFERANO + 3 SPIRULINA) PLEASE SPECIFY IN THE NOTES
6x 750ml bio raw saffron beer 6x 750ml bio raw saffron beer 6x 750ml bio raw saffron beer
6x 750ml bio raw saffron beer €60,00 €66,00
Refined beer Simplicity, with a golden saffron red color, comes with a fine and persistent foam. The perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers surrounded by the unmistakable aroma of saffron, soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
Raw Spirulina organic beer from 750ml Raw Spirulina organic beer from 750ml
Raw Spirulina organic beer from 750ml €11,00
Refined beer simplicity, with a deep green color, comes with a fine and persistent foam. Perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers. The aroma of the spirulina is absent but it contains all its properties thanks to the cold infusion (dry hopping), soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
6 x 750ml bio spirulina raw beer 6 x 750ml bio spirulina raw beer 6 x 750ml bio spirulina raw beer
6 x 750ml bio spirulina raw beer €60,00 €66,00
Refined beer simplicity, with a deep green color, comes with a fine and persistent foam. Perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers. The aroma of the spirulina is absent but it contains all its properties thanks to the cold infusion (dry hopping), soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package
Bio Bamboo Package €6,00 €10,00
It consists of young germs of organic bamboo from the Maremma with Zenzero. Rich in fibers and vitamins. Excellent combined with cheeses, such as filled with sweet biscuits, crusts, in packets of pasta leaf by combining it with rags. Composition: bamboo shoots, whole cane sugar, ginger and pectin Produced by Az. Agricola Daniele Marroni (Pitigliano), hand-picked and crafted with so much passion. gr. 100 NUTRITIONAL PROPERTIES OF THE BABYTHE BABY PAPERS CONTAIN:Silicon, soluble fibre, polysaccharides and mineral salts;Flavonoids, folic acid;Magnesium, potassium, sodium, calcium, zinc, iron;ascorbic acid;Vitamin A, B5, B6, B12;Amino acids and microelements that can improve anti-radical effects and help protect blood vessels, the liver of the heart by performing a beneficial function on the whole body.THEY HAVE PROPRIETY:(ii) disinfectants;(ii) re-mineralisers, antiage and bone and joint enhancers.High antioxidant and antibacterial potency due to the presence of flavonoids,May be used:As a dermatological treatment,As an alternative medicine (aid for blood circulation and control of lipids in the blood, strengthening of the immune system, antibacterial and antiviral)As a treatment against water retention.  
Prosecco organic, the forest
Prosecco organic, the forest €12,00 €15,00
Product information "PROSECCO DOC - 0.75L" Prosecco DOC Veneto Organic. Light straw yellow color, with a floral and fruity fragrance with lively and delicate perlage.   Use:Suitable for aperitifs, it goes well also to fish, crustaceans and white meats. It uses young and fresh. Pleasantly sparkling. Ingredients:Glera from certified organic farming. Contains sulfites. It can contain traces of yeast. Region, production area: Veneto Vine variety: Glera Alcohol [vol. %]: 11,0% Wine quality name: Doc Conservability: 12 years flavor: Fruity and tasty, coherent to the nose and in
5LT IGT Red Wine of Tuscany in Bag in Box
5LT IGT Red Wine of Tuscany in Bag in Box €25,00 €35,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. 5lt bag in box, red IGT of Tuscany The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, it is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest. Gastronomic combinations Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Refining in hl barrels. 5.5. Alcohol 12,5-13    
5Lt IGT White Wine of Tuscany in Bag in Box
5Lt IGT White Wine of Tuscany in Bag in Box €25,00 €35,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. 5lt bag in box, Igt White of Tuscany The grapes and vinification Vinified in white with fermentation control, from grapes harvested at the end of August or early September. Grapes present: Trebbiano, Verdello, Malvasia, Sauvignon. Organoleptic examination The result of the tasting at 7 ° C. he gave: COLOR Clear, very discharge straw yellow. PERFUME Significantly ethereal with a sharp hint of reminised apple unripe. FLAVOR Sapid, acid and slightly fruity that affects the typologies of the Trebbiano grapes from which it derives. Gastronomic combinations Recommended as an aperitif and for fish appetizers. Production features Urage Trebbiano, Verdello, Malvasia, Sauvignon. Sugar content at the harvest 17-18° ACIDITY' 7-7,2 FERMENTATION In white with temperature control. Alcohol 11-11,5
White seabream
White seabream €10,00 €15,00
Production area Maremma Toscana, near Montemerano (330mt s.l.m.) near the Terms of Saturn where the zone s of origin of the Maremma Toscana DOC Bianco and Morellino di Scansano intersect, both wines of Maremma. The grapes and the vinification Vinegated in white with fermentation control, from grapes harvested at the end of August or early September. Grapes present: Trebbiano, Verdello, Malvasia, Sauvignon. Organoleptic examination The result of the 7oC tasting. has given: COLOR clear, straw yellow very loose. PROFUME Sensibly ethereal with a distinct taste of bitter renegade apple. SAPOR savoury, acidic and slightly fruity that is affected by the types of Trebbiano grape from which it derives. The gastronomic combinations Recommended as an aperitif and for fish starters. Production characteristics WASTE Trebbiano, Verdello, Malvasia, Sauvignon. SUGAR TENDER FOR SALE 17-18° ACIDITY 7-7,2 FERMENTATION white with temperature control. GRAND ALCOLIC 11-11,5
Pian di giomo, Maremma red
Pian di giomo, Maremma red €11,00 €15,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Pian di giomo, Maremma red The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, it is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest.   Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Refining in hl barrels. 5.5. Alcohol 12,5-13    
Black, Morellino di Scansano
Black, Morellino di Scansano €13,00 €18,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Black, Morellino di Scansano The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black Malvasia and Alicante, the "black" is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest. Gastronomic combinations Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Alcohol 12,5-13
Bracalata, Morellino di Scansano Reserve 2009
Bracalata, Morellino di Scansano Reserve 2009 €26,00 €40,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Bracalata, Morellino di Scansano Reserve   The grapes and vinification From Sangioveto grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, the "Bracale" is vinified in red with a stay for at least 15 days in contact with the skins. The "Bracalata" has as a particularity in addition to his selection "in" from the homonymous vineyard, the aging in small 5.5 hl Slavonian oak barrels. The accurate processing allows to achieve significant taste-olfactory balance. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with rose-tending reflections. PERFUME Intense, ethereal and elegant, has a complete bouquet where Ribes jam is recognized in the background of appropriate wood tannins. FLAVOR Dry, sapid, tannic, harmoniously wide and of considerable taste persistence. EVOLUTION It will be good to age for at least 5/6 years from the harvest. Gastronomic combinations It is recommended for red meats and a kitchen of substance. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 20-21° ACIDITY' 6,00 FERMENTATION Tumultuous on skins for 15 days. Refining in hl barrels. 5.5. Alcohol 13-13,5
White Tufo, Sassotondo White Igt
White Tufo, Sassotondo White Igt €13,00 €15,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment for certain extreme aspects - with the tuff that emerges everywhere - produce fine and elegant wines, naturally concentrated, sapid and spicy. tufobianco Toscana IGT Grapes: Trebbiano 80%, Sauvignon 15%, Greek 5% ALC. 13.5% At a trebbiano base there are Sauvignon, Greek and other grapes from our Vineyards of Sovana and Pitigliano and grapes purchased from friends viticulturers. The collection and selection of grapes occurs manually. The pressing undergoes a maceration with the skins of about 12 hours. Fermentation takes place in low temperature steel without adding yeasts. At the end of fermentation the wine is left on the yeasts for about 2 months and then bottled. It is a colored straw yellow wine, with fresh fragrances of flowers and white fruits; Dry, sapid, good body and good persistence.  
Cheregiole, Maremma Toscana DOC, Sassotondo
Cheregiole, Maremma Toscana DOC, Sassotondo €15,00 €25,00
This is a selection of our private cellar thanks to dear friends Carla and Edward who have created really unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory : the native grape vines and an environment for certain extreme aspects-with the tuff that relies everywhere-produce fine and elegant wines, naturally concentrated, flavourful and spicy. Maremma Toscana d.o.c. Grapes : Ciliegiole 100% Alc. 14.5% Cilegiolo of our vineyards of Sovana and Pitigliano. Vineyards in part old (35 years) in part new (1995-2003), farmed in guyot with a sixth that ranges from 3000 to 4,500 plants per hectare. The grapes are collected and selected manually. The fermentation takes place without the addition of yeasts and hard, including maceration, between 15 and 20 days. Ripe for a few months steel. Red ruby red color, of beautiful vivacity ; in smell is intense and persistent with notes of freezing mora and cherry, plunge and a spicy touch of black pepper. In the taste it is dry, hot tending to the soft thanks to the non-invading tannins and a sustained and winding structure.
Blue Shadow, Sovana Top Red, Sassotondo
Blue Shadow, Sovana Top Red, Sassotondo €18,00 €25,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment for certain extreme aspects - with the tuff that emerges everywhere - produce fine and elegant wines, naturally concentrated, sapid and spicy. Blue shadow Sovana Rosso Superior D.O.C. UVA: Sangiovese 55%, Merlot 23%, Teroldego 15%, Cherryiop 7% ALC. 14% From our vineyards of Sovana and Pitigliano; Partly old (35 years) partly new; Breeders, the old double guyot with sixth of 2500/50500 hectare plants, the new rammed cordon and sapling with 6000 plants per hectare. The grapes are collected and selected by hand and vinified separately. Fermentation takes place without the addition of yeasts and hard, including maceration, between 25 and 30 days. The wines mature for 12 months part in barriques and steel part. Subsequently assembled and bottled, the wine is on the market after a minimum of 6 months of aging in the bottle. Ruby color, very consistent. The nose is ample: jam of small red fruits, cedar wood and black pepper contribute to forming the bouquet. In the mouth it is very warm and concentrated, soft, with sweet and round tannins; Very long, but not heavy.
Ciliegiolo - Sassotondo
Ciliegiolo - Sassotondo €15,00 €20,00
Cherry Maremma Toscana D.O.C. Grapes: 100% cherry ALC. 13% Cilegiolo of our Vineyards of Sovana and Pitigliano. The oldest vineyards, in Pitigliano, were planted in the sixties while in Sovana our cherry is from vineyards that derive from a mass selection of the oldest vineyards and were planted between 1995 and 2003. They are all bred in Guyot with a density that varies between 3,000 and 4,500 plants per hectare. The grapes are collected and selected manually. Fermentation takes place without the addition of yeasts and hard, including maceration, between 15 and 20 days. Mature for a few months steel. Net ruby ​​red color of beautiful liveliness; To the nose is intense and persistent with notes of mulberry and cherry, plum and a spicy touch of white pepper. The taste is dry, heat tending to soft thanks to non-intrusive tannins and a s
Tuforosal - Rock Tond
Tuforosal - Rock Tond €13,00 €15,00
Tuforose Tuscany IGT Uva: Sangiovese 60%, merlot 20%, teroldego 20% Moose. 14% Composed mainly of Sangiovese and other red-berry grapes from our vineyards of Sovana, always in the area of Pitigliano and Sovana. The soils are tufa, fairly melted, with low organic fertility but rich in minerals such as potassium and magnesium. The grapes are harvested separately and selected manually. Fermentation takes place without the addition of yeasts and hardness, depending on the years and including maceration, between the 15th and 20th days. Mature for a few months steel. Purple red colour, bright and bright; the smell is intense and persistent, with red fruits and plum. The taste is dry, warm but supported by a pleasant acidity; Soft and enveloping tannins.
San Lorenzo, Ciliegiolo Maremma Toscana DOC, Sassotondo
San Lorenzo, Ciliegiolo Maremma Toscana DOC, Sassotondo €42,00 €45,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment for certain extreme aspects - with the tuff that emerges everywhere - produce fine and elegant wines, naturally concentrated, sapid and spicy. Saint Lawrence Ciliegiolo Maremma Toscana D.O.C. Grapes: 100% cherry ALC. 14% The best selection of ciliegiolo grapes from a vineyard of more than 50 years conducted since 1994 with the methods of organic farming. The vineyard is located opposite the village of Pitigliano, in the Maremma; In its 3.5 hectares there are about 8500 old plants raised in Guyot with density of 2500 plants has; A part was re-implanted with a density of 4800 plants per hectare, they are also trying to fill the falses with young plants made in nursery with the cherry of the same vineyard. The plant is exposed to SE / NO, on medium-dive tufaceous subacidal ground. The collection and selection of grapes are manual, fermentation takes place without adding yeasts, and maceration lasts from 15 to 20 days. The ripe wine for 18/30 months in 10 hl Slavonian oak barrels. San Lorenzo is on the market after 12 months of aging in the bottle. Deep ruby ​​color, already denotes an important extract to consistency. To the nose dominates the cherry, but associated with black currant, spicy of pepper, cloves that also re-propose to taste. In the mouth it is elegant, balanced and of good persistence; Not a muscular wine, but of great freshness and drinkability
Franze, Tuscany IGT, Sassotondo,
Franze, Tuscany IGT, Sassotondo, €36,00 €45,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who have created really unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the autochthonous vines and an environment for certain extreme aspects, with the tufa that stands out everywhere, produce fine and elegant wines, naturally concentrated, tasty and spicy. France Tuscany IGT Grape: Ciliegiolo 65%, Teroldego 35% Moose. 14,5% From our vineyards of Sovana; this reserve is produced only in particularly favourable years. It is a wine still in the process of "definition" but the aim is to combine the elegance and softness of the cherry with the tannic structure of the turquoise. The result of this year is already very promising even if the wine needs a longer aging time in bottle. Vineyards planted between 1998 and 2003, grown in guyot, with plant density of approximately 4500 plants per hectare. Manual harvesting of the grapes in boxes, each grape is processed separately. Fermentation takes place without the addition of yeasts and hardness, including maceration, between the 25th and 30th days. The wines mature for 18/30 months in second-pass wood. Ruby color, very consistent. The nose is wide: small red fruit, cedar wood and black pepper are used to make the bouquet. The mouth is very warm and concentrated, soft, with tannins well present; very long, but not heavy.
Tibu, Rosso Jeremi
Tibu, Rosso Jeremi €18,00
Red natural wine. The wine as it was a desired time and created by the expert and lover of Miriam wines of the La Piazzetta del Sole di Farnese restaurant.
Procanico, white Toscana IGT, Antonio Camillo
Procanico, white Toscana IGT, Antonio Camillo €20,00 €30,00
In our cellar, he could not miss the sincere Camillo who has been in charge of vines and wine for twenty-five years ; since 2006 he has undertaken his own production of wines, dedicating himself exclusively to the native grapes by selecting the best vines for exhibition, terrain and age. He works predominantly with old vineyards, aged between 40 and 50 ann. It cultivates the vines according to traditional methods, intervening as little as possible with mechanical machinations and with green potnails, so as not to stress the plant. For health advocacy it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, in addition to the large wood for the refinement of the upper wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. PROCANICO, white Toscana IGT Name : Toscana IGT Vitigno : Procanic 100% Typology : dry white Annata : 2015 Color : Gial straw Bouquet : end and delicate Taste : dry, fresh, sometimes lively flavour, with slightly amarognol, medium-body, Pairings : Salumi and pecorino, roasted roast chicken, baccalà and fish soups, rabbit in wet with olives. Service temperature : 8 ° -10 °C Alcohol degree : 13% Contents of the bottle : 750ml
Ciliegiolo, Rosso Toscana IGT, Antonio Camillo
Ciliegiolo, Rosso Toscana IGT, Antonio Camillo €15,00 €20,00
In our cellar he could not miss the sincere camillo who for twenty-five years he deals with vineyards and wine; Since 2006 he has undertaken his wines production, devoting himself exclusively to the native grapes by selecting the best vineyards for exhibition, land and age. He works predominantly with old vineyards, aged between 40 and 50 Ann. He cultivates the vineyards according to traditional methods, intervening as little as possible with mechanical processing and with green pruning, so as not to stress the plant. For health defense it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, as well as large wood for the refinement of superior wine. Try to intervene as little as possible with oenological operations, accompanying the evolution of the Wine without force it. Ciliegiolo, Rosso Toscana IGT 100% cherry Grapes from a single vineyard, about one hectare, of which half was planted in 1954, the other in 1968. Located in the municipality of Capalbio, in "Vallerana Alta", at 400 mt slm Clay terrain, covered with a red gravel blanket Breeding: Tuscan upside down Agriculture: natural, without the use of synthetic products Harvest: last week of September Vinification: cement, with maceration on the 30-day skins Aging: 15 hl barrel 12 months, cement 3 months, bottle 3 months Analytical data: alcohol 13.00% vol Total acidity 6.50 gr / lt pH 3.45 sugars 1.5 gr / lt Total sulfur 50 mg / lt Free sulfur 25 mg / lt Tasting notes: Elegant wine, with refined tannins. Floral and fruity notes with mineral nuances; in balanced mouth, pulpous and polished feel; Final very long, lugging and refreshing.
Vermentino, white Toscana IGT, Antonio Camillo
Vermentino, white Toscana IGT, Antonio Camillo €13,00 €18,00
In our cellar, he could not miss the sincere Camillo who has been in charge of vines and wine for twenty-five years ; since 2006 he has undertaken his own production of wines, dedicating himself exclusively to the native grapes by selecting the best vines for exhibition, terrain and age. He works predominantly with old vineyards, aged between 40 and 50 ann. It cultivates the vines according to traditional methods, intervening as little as possible with mechanical machinations and with green potnails, so as not to stress the plant. For health advocacy it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, in addition to the large wood for the refinement of the upper wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. VERMENTINO, white Toscana IGT Grapes from vineyards of 20 years of age, located in the Municipality of Capalbio, along the littoral, at 100 mt slm Shiny clay soils with strong sandy component Farming : gujot Agriculture : natural, without the use of synthetic products Vendemmia : first week of September Vinification : steel, in white at 20 ° C Refinement : concrete 6 months, bottle 3 months Analytic data : alcohol 13.00% vol total acidity 6.50 gr / lt ph 3.35 sugars 1.0 gr / lt sulphurisy total 95 mg/lt sulphuous free 28 mg/lt Tasting notes : The freshness, determined by an unusual acidity for a white maremma wine, is the main feature of this wine. To the nose white fruit and minerality ; linear mouth, flavory, refreshing.
Morellino di Scansano, red DOCG, Antonio Camillo
Morellino di Scansano, red DOCG, Antonio Camillo €15,00 €20,00
In our cellar we could not miss the sincere Camillo who has been in charge of vineyards and wine for twenty-five years; since 2006 has started its wine production, dedicating itself exclusively to indigenous grapes by selecting the best vineyards for exhibition, land and age. It mainly works with old vineyards, of age between 40 and 50-year-old. It cultivates vines according to traditional methods, intervening as little as possible with mechanical processing and with green pruning, so as not to stress the plant. Only natural products (copper and sulphur) are used for health protection. In the cellar it uses almost exclusively concrete containers, in addition to large wood for the refinement of the upper wine. Try to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. SCANSAN MORELLIN, DOCG Red Bloody 100% Grapes from 15-year-old vineyards located in the Commune of Campagnatico, 250 mt slm Melted clay soils, rich in skeleton Strength: spur cord Agriculture: natural, without the use of synthetic products Sales: first week of October Vinification: steel, with maceration on the skins of 12-15 days Sharpening: six months cement, three months bottle Analytical data: alcohol 14,00% full total acidity 4,70 gr/lt ph 3,70 sugar 1,5 gr/lt total sulphur 65 mg/lt Free sulphur 28 mg/lt Tasting notes: typical apricot, fruity and crispy. Nose sensations of red and purple fruit; full and fragrant mouth, aggressive tannin in youth, smooth and round after a few months of bottle
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