Our small production of organic extra virgin olive oil is produced following the synergistic organic method. Sant'Egle is located at 530 meters above sea level and for this reason the olive trees are not targeted by the famous fly which forces many farmers to use harmful products to kill it. The harvest is done entirely by hand, without the use of shakers or mechanical means. The Sovana oil mill, certified organic, squeezes our olives using the cold method. This year, poor in spontaneous rains and very hot, has given life to an oil with a less herbaceous and spicy taste. It is fluid, clear and with a delicate flavour. Limited quantity, given by a less rich collection. Nature is like this, sometimes generous, sometimes less. This is why it should be appreciated and respected. Packaged in cans of mixed colors (black, green and silver)

Fior di Sale dell'Oasi WWF Biologico con erbe aromatiche di Sant'Egle Presidio Slow Food Ingredienti bio: sale marino integrale, timo, rosmarino, salvia, finocchio selvatico Confezione da 300 gr Scopri la differenza fra un sale bianco iodato ed un sale vero bio

Stevia has zero calories, does not stick to the teeth and can also be eaten by diabetics. It is a natural sweetener used against diabetes by the indigenous peoples of South America for several millennia. Here the sources. The dehydrated leaves have a sweetening power up to 350 times compared to common sugar. In essence, 1 g of stevia is equivalent to 350 g of white sugar. DIFFERENCE BETWEEN STEVIA REBAUDIOSIDE A AND STEVIOSIDE Stevioside and Rebaudioside are the sweet components of Stevia. If the plant is refined, a white powder or a clear liquid is obtained. Stevioside is the first extraction and has a maximum purity of 90° with an aftertaste of licorice . Its sweetening power is 180 times that of sugar, i.e. 1 g of Stevioside is equivalent to 180 g of white sugar. A second extraction from stevioside allows to obtain and isolate Stevia Rebaudioside A, also known as Rebaudiana. Rebaudiana A is 97% pure, it has no licorice aftertaste and its sweetening power is 350 times that of sugar, i.e. 1 g of Rebaudioside is equivalent to 350 g of white sugar. In addition to fruit compotes with Stevia, we also sell pure powdered stevia (for jams, desserts to be replaced wherever sugar is used) and liquid stevia with dispenser for hot drinks. 3 drops are equivalent to 1 teaspoon of sugar the 50 ml package is equivalent to 1750 g of sugar the 100 ml package is equivalent to 3.5 kg of sugar the pack of 5 bottles of 100ml for a total of 500ml is equivalent to 17.5kg of sugar Liquid stevia is composed of water, RebA stevia and 3 natural preservatives accepted in organic farming that prevent the formation of lumps or malic acid (naturally produced by apples), sorbic acid (naturally produced by Sorbus aucuparia and other Rosaceae Taken from http://www.my-personaltrainer.it/additivi-alimentari/E200-acido-sorbico.html ) and vegetable glycerin. Here you will find our site dedicated to Stevia RebA with many of our recipes If Stevia is your thing, check out the videos we made below

One of the Sant'Egle recipes most appreciated by our customers is the sweet and sour compote of organic peppers and chili peppers. With a slightly spicy flavor, it goes with practically everything! Try it with fresh and aged cheeses, white and red meats, on bread, combined with fish and wherever you want to add a touch of creativity to your dishes. New package increased by 340 gr Organic ingredients: cane sugar, pepper, apple cider vinegar, chilli pepper, agar agar ATT! can be addictive ;-)

New 2021 100% fruit compotes, with no added sugar. Only organic fruit, picked at the right moment of ripeness where the sun has made it rich in natural fruit sugars. Healthy compotes, good as nature intended. Flavors: peach, apricot, cherry and strawberry Weight: 330 g Composition: 80% organic fruit + 20% organic grape juice

New recipes 2021 Att! they can be addictive ;-) 2 new sweet and sour recipes of fruit or vegetables with an incredibly good taste to combine with cheeses, meats, fish and tofu in the flavors of: Strawberry with organic Balsamic Vinegar of Modena Tropea onion with organic Balsamic Vinegar of Modena Organic caramelized figs with organic Balsamic Vinegar IGP of Modena pack of 130gr

In collaboration with the Sant'Agata farm, the organic honey of Sant'Egle was born. A small production, as nature creates it, without forcing the bees, without the use of antibiotics and mechanical interventions. Not microfiltered: Honey is filtered only to retain impurities, leaving the natural particles that compose it in the honey, one of which is pollen; Non-industrial: although human intervention is necessary from extraction to bottling, our products do not undergo industrial manufacturing processes (such as pasteurization, microfiltration, pumping at high revolutions, etc.) The result? a flavor you've never tried. Available in jars of 250 g and 400 g

I don't like fruit juices, they are always too sweet, too thick, too different from real fruit. I only drink centrifuges and for this I have created the PERFECT fruit juice with the taste of freshly squeezed fruit! Are you ready, are you ready for Sant'Egle's new ORGANIC FRUIT NECTARS? The tastes? pear, peach and apricot, 200ml, 100% BIO of course

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that moves on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic spirulina. The caciottine are about 700gr. See where and how our organic Percorino is born

An approximately 700g medium-aged pecorino with our bio spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, which won the 2nd prize, best pecorino in Tuscany, with a blue-green color, rich in all the properties of our organic spirulina. We have combined raw milk Percorino with vegetable rennet with a slightly bitter honey which is that of Chestnut which goes perfectly with the taste of Spirulina. A gift to give and to give. See where and how our organic Percorino is born

A splendid collaboration between the Agribiologica Le Tofane and the Sant'Egle organic farm. A combination that moves on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic Spirulina with a delicate taste where the flavor of a good fresh pecorino prevails but rich in all the properties of spirulina. The caciottine are about 700gr + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry 1 caramelized figs) See where and how our organic Percorino is born

This beer will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Beer of refined simplicity, with an intense green color, it has a fine and persistent foam. The scents are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers. The aroma of spirulina is absent but it contains all its properties thanks to the cold infusion (dry hopping), soft on the palate suitable for all occasions, it can happily accompany appetizers, first courses and seitan. Style Blonde Ale, top fermented, refermentation in the bottle Ingredients Water, malt, hops, yeast, Sant'Egle organic spirulina Alcohol content 7.2% ABV Service temperature 6-8°C storage In a cool place and protected from light IT IS ALSO POSSIBLE TO REQUEST A MIXED CARTON (3 SAFFRON + 3 SPIRULINA) PLEASE SPECIFY IN THE NOTES

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Our dear friend Serafino and his Acquaviva farm are located near Montemerano (330m above sea level) close to the Terme di Saturnia where the areas dominated by Morellino di Scansano and Maremma Toscana DOC Bianco intersect, both Maremma. BLACK, Morellino di Scansano Grapes and winemaking From Sangiovese grapes (called Morellino in the area) and a small part of Malvasia nera and Alicante, the "Nero" is vinified in red with a stay of at least 10 days in contact with the skins. Organoleptic test The result of the tasting at 18°C. he gave: COLOR ruby red with violet reflections. PERFUME intense, vinous, remarkable recognition of fresh fruit salad with a prevalence of cherries. TASTE savory wine even in its youth; slightly tannic, it has good enveloping harmony and balance, the right aromatic persistence. EVOLUTION already ready, it will be able to express itself at its best in the 2/3 years after the harvest. Gastronomic pairings Its particular freshness makes it very eclectic. It is best served with red meats, light game, Maremma cuisine and medium-aged pecorino cheeses. Production features GRAPES Sangiovese, black Malvasia and Alicante. SUGAR CONTENT AT THE HARVEST 19-20th ACIDITY' 6.00 FERMENTATION tumultuous for 10 days. ALCOHOL DEGREE 12.5-13

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. This is a selection from our private cellar thanks to dear friends Carla and Edoardo who have created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment that is in some respects extreme – with the tuff that emerges everywhere – produce fine and elegant wines, naturally concentrated, savory and spicy. white tuff Tuscany IGT Grapes: Trebbiano 80%, Sauvignon 15%, Greco 5% Alc. 13.5% To a Trebbiano base are added portions of Sauvignon, Greco and other grapes from our vineyards of Sovana and Pitigliano and grapes purchased from friendly winegrowers. The harvest and selection of the grapes is done manually. The crushed grapes undergo a maceration with the skins for about 12 hours. Fermentation takes place in steel at low temperature without adding yeasts. At the end of the fermentation the wine is left on the lees for about 2 months and then bottled. It is a wine of a deep straw yellow colour, with fresh aromas of flowers and white fruits; dry, savory, full-bodied and persistent.

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Production area Maremma Toscana, near Montemerano (330m above sea level) close to the Terme di Saturnia where the areas dominated by the Maremma Toscana DOC Bianco and Morellino di Scansano, both Maremma wines, intersect. Grapes and winemaking Vinified in white with controlled fermentation, from grapes harvested in late August or early September. Grapes present: Trebbiano, Verdello, Malvasia, Sauvignon. Organoleptic test The result of the tasting at 7°C. he gave: COLOR clear, very pale straw yellow. PERFUME noticeably ethereal with a clear hint of unripe rennet apple. TASTE savoury, acidic and slightly fruity which is influenced by the types of Trebbiano grape from which it derives. Gastronomic pairings Recommended as an aperitif and for fish appetizers. Production features GRAPES Trebbiano, Verdello, Malvasia, Sauvignon. SUGAR CONTENT AT THE HARVEST 17-18th ACIDITY' 7-7.2 FERMENTATION in white with temperature control. ALCOHOL DEGREE 11-11.5

This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Our cellar could not miss the sincere Camillo who has been dealing with vineyards and wine for twenty-five years; since 2006 he has undertaken his production of wines, dedicating himself exclusively to native grapes by selecting the best vineyards for exposure, soil and age. He works mainly with old vineyards, aged between 40 and 50 years. He cultivates the vines according to traditional methods, intervening as little as possible with mechanical processes and green pruning, so as not to stress the plant. For health protection he uses only natural products (copper and sulfur. In the cellar he uses almost exclusively concrete containers, in addition to large wood for the refinement of the superior wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. VERMENTINO, white Tuscan IGT Grapes from 20-year-old vineyards, located in the Municipality of Capalbio, along the coast, at 100 meters above sea level Loose clayey soils, with a strong sandy component Breeding: gujot Agriculture: natural, without the use of synthetic products Harvest: first week of September Vinification: steel, in white at 20 °C Refinement: cement 6 months, bottle 3 months Analytical data: alcohol 13.00% vol total acidity 6,50 gr/lt ph 3.35 sugars 1,0 gr/lt total sulfur dioxide 95 mg/lt free sulfur dioxide 28 mg/lt Tasting Notes: The freshness, determined by an unusual acidity for a Maremma white wine, is the main characteristic of this wine. White fruit and minerality on the nose; linear, savory, refreshing mouth.

This is a selection from our private cellar thanks to dear friends Carla and Edoardo who have created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment that is in some respects extreme – with the tuff that emerges everywhere – produce fine and elegant wines, naturally concentrated, savory and spicy. Blue Shadow Sovana superior red doc Grapes: Sangiovese 55%, Merlot 23%, Teroldego 15%, Ciliegiolo 7% Alc. 14% From our vineyards of Sovana and Pitigliano; partly old (35 years old) partly new; bred, the old double guyot system with 2500/3500 plants per hectare, the new spurred cordon and sapling with 6000 plants per hectare. The grapes are harvested and selected by hand and vinified separately. This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage. Fermentation takes place without the addition of yeasts and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months, partly in barriques and partly in steel. Subsequently blended and bottled, the wine is marketed after a minimum of 6 months of aging in the bottle. Ruby color, very consistent. The nose is broad: jam of small red fruits, cedar wood and black pepper combine to form the bouquet. In the mouth it is very warm and concentrated, soft, with sweet and round tannins; very long, but not heavy.