Eat and drink organic

Ogni anno, a primavera seleziono 10 forme di pecorino a latte crudo presso il Caseificio bio Le Tofane, nel cuore del parco della Maremma. Scelgo questa famiglia di casari perchè usano solo il latte che avanza, dopo lo svezzamento degli agnelli. In questo caseificio il formaggio si fa come una volta, nel rispetto dei cicli della vita degli animali, senza gravidanze forzate, separazione delle madri dai cuccioli ed uccisioni di agnelli.  Per questo motivo la loro produzione è davvero piccola ed i loro formaggi, a mio avviso, i migliori della Maremma. Scelgo la produzione della primavera perchè l'erba è più buona. La prima erba che spunta nei campi, è 'grassa' ed il latte è il migliore di sempre, non a caso è il periodo in cui gli agnelli nascono in modo naturale. Queste preziose forme fanno la loro prima stagionatura nelle mani sapienti di Gitana e con l'inizio dei primi caldi, le porto a Sant'Egle.  Qui le metto in del cotone biologico, le lego con della corda naturale e le porto nella grotta di Sant'Egle che 600 anni fa, fu una Tomba Etrusca profanata in epoca Romana. Nella Grotta di Sant'Egle ci sono 7°, tutto l'anno. Adagio le forme in un orcio di terracotta della mia famiglia contadina, datato 1500. Ricopro le forme di paglia di Andrea che coltiva orzo Bio per foraggiare i suoi cavalli. Chiudo l'orcio con un tappo di legno di castagno ed il tempo, la pazienza e l'esperienza fanno il grande lavoro di affinatura. Pochi giorni prima di Natale, apro l'orcio e la magia, puntuale, si manifesta ogni anno con un risultato unico.   Quest'anno ho deciso di condividere con te, un cacio stagionato ma dalla pasta morbida Sapido ma non salato Intenso ma non piccante Un formaggio gourmet per palati attenti e goduriosi   ti consiglio di provarlo in assolo ma anche abbinato al nostro Aceto balsamico familiare invecchiato 30 anni oppure con le composte gourmet di fragola, cipolle di tropea e fichi caramellati   non dimenticare di abbinato ad uno dei nostri Bianchi bio e naturali per concludere questa esperienza sensoriale.   Un regalo per te e le persone davvero speciali nella tua vita.

Our small production of organic extra virgin olive oil is produced following the synergistic organic method. Sant'Egle is located at 530 meters above sea level and for this reason the olive trees are not targeted by the famous fly which forces many growers to use harmful products to kill it. The harvest is done entirely by hand, without the use of shakers or mechanical means. The Sovana oil mill, certified organic, presses our olives using the cold method. This year, poor in spontaneous rain and very hot, has given rise to an oil with a less herbaceous and spicy flavour. It is fluid, clear and has a delicate flavour. Limited quantity, due to a less rich collection. Nature is like this, sometimes generous, sometimes less. For this reason it should be appreciated and respected. Packaged in mixed color cans (black, green and silver) 2022 Harvest

THE STRAVECCHIO ELIXIR OF MAREMMA since 1991 which first was a balsamic vinegar from Spilamberto in the province of Modena The battery of barrels of the Sant'Egle organic farm was forged in 1991 by a master cooper from Castelvetro, in the province of Modena. It is made up of 6 barrels of fine wood such as acacia, oak, chestnut, juniper, and mulberry tree, plus a chestnut abbess. They have a capacity of 30, 25, 20, 15 and 2 smaller 10L containers from which 2 liters of Elixir are taken per year. In 2022 the owner of this battery, winner of the gold medal for best Castelvetro vinegar at the Spilamberto prize, decided to sell it, this is how it arrived at the Sant'Egle organic farm. Even though the battery is made of balsamic vinegar from Modena, because it spent the first 40 years of its life in Spilamberto in the province of Modena, by law, when it is taken outside the territory of Modena, it is no longer allowed to be called Balsamic Vinegar. Read the whole story, how it is produced and the awards won here Every year we will dedicate for sale only 10 precious bottles aged 30 years of 100 ml and 10 bottles of 50 ml   Bottles of 15 year aged vinegar are also available upon request.  

The organic saffron of the Sant'Egle Organic Farmhouse was classified First according to the ISO 3632-1-2011 standard. In addition to being delicious, they help keep cholesterol down. Packs of 0.3 g - 0.5 g - 1 g  and vacuum packs from 5g to 15g. Do you want to see Erika's videos and know everything about saffron? Follow this link

For you who want to remember the wonderful breakfast you had during your last holiday at the Sant'Egle organic farm, from today, you can have at home Erika's special selection of organic teas and herbal teas and 100% biodegradable organic coffee pods compatible for Nespresso machines The teas and herbal teas are loose, minimum order 100 g, delivered in a paper bag. We recommend storing them in a glass jar. The biodegradable organic coffee capsules are in packs of 50.   MY FAVORITE TEA SELECTION English Breakfast organic, a strong blend of broken teas from India, Ceylon and Indonesia, with a traditional English flavour. Early Gray organic , black tea ideal for lovers of the classic and timeless taste, a perfect balance between the delicacy of the tea, citrus aroma with the characteristic bergamot flavour.Assam Satrupa organic , a black tea that grows near the Brahmaputra River in the easternmost region of Assam, near the border with Burma. The perfect soil conditions make this garden one of the best tea producing areas in the world. Golden in the cup and with an intense flavour, with an engaging aroma and a typical malty note. Japan Benifuky organic , a black tea defined as a real rarity in Japan. The Benifuki Cultivar, created way back in 1965 in the city of Makurazaki, in Kagoshima Prefecture, is the result of the cross between two strains with different characteristics: the Benihomare, an Assamese variety found more in India and Ceylon, and the MakuraCd86, a sinensis variety most popular in China and Japan. The presence of the Assamica variety allows for leaves that are particularly suitable for processing as black tea. Its balanced flavor gives the palate notes of hazelnut and honey Organic Pai Mu , an exclusive white tea from China. The large leaves are carefully vaporized and dried, thus obtaining a tea with a delicate, unique taste, to be sipped in the afternoon. Organic green tea with an intense flavour, recalls the sensations and aromas of the fascinating drinking tradition in Morocco, where the drink is considered a true expression of hospitality. Organic Sencha green tea enriched with ginger, turmeric and lemon peel is a plant native to India with antioxidant and anti-inflammatory properties. With a full-bodied taste and oriental features, it releases light but unmistakable spicy notes. TEA AND HERBS WITHOUT THEINE (caffeine) Organic Rooibos with lemon is an amber-red colored drink typical of South Africa, where it has always been considered a real source of well-being. It is obtained from the African shrub Aspalathus Linearis; it does not contain caffeine and its pleasant flavor is reminiscent of honey. Organic Rooibos with orange and mint Cuddle herbal tea (children also like it) with rooibos, orange, mint, apple, hibiscus, rosa canina, sunflower, lemon, lemongrass, blueberries, kiwi, persimmons. Organic digestive herbal tea with citron grass and ginger, a fresh mix of ingredients that have mainly digestive power. Organic draining herbal tea with lemon grass, cinnamon, cloves, red pepper, black pepper, cardamom, pineapple, ginger Organic detox herbal tea with mate, rose hips, verbena, nettle, licorice root, ginger, rose petals, chamomile, lemon grass, cinnamon, cloves, cardamom, pineapple, ginger, citron herb, fennel, blackberry, apple, rosemary, willow, citrus fruit, roibo (without theine/caffeine) Organic deflating herbal tea with lemon grass fennel blackberry leaves apple cinnamon rosemary ginger willow cloves myrtle orange peel cardamom sunflower petals. Organic St. John's Wort herbal tea , helps to relax the mind and body and make dreams come true without interruptions DRINKS WITH CAFFEINE Organic Yerba Mate is rich in vitamin C and minerals such as zinc, magnesium, potassium, calcium and iron. It also contains caffeine and this gives the drink a tonic, stimulating and rebalancing effect: it is often used to combat headaches and intestinal problems.

Depending on the season we collect from the synergistic garden and dry our organic aromatic herbs to use in the kitchen or as a natural remedy in the form of an infusion. The product is loose, packaged in paper bags. The price is for 100 g of product. It is recommended to transfer the spice to a glass jar once it arrives at your home.

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that sings on the palate. A medium-aged raw milk pecorino with vegetable rennet with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The cheese wheels are about 600-700g depending on age. See where and how our organic Pecorino is born

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The cheese wheels are about 600-700g depending on age + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry, 1 caramelized figs) See where and how our organic Pecorino is born

A medium-aged pecorino of approximately 700 g with our organic saffron with a strong taste surrounded by the flavor of a good fresh pecorino, with a golden colour, rich in all the antioxidant properties of our saffron which won the first prize for best saffron in Italy. We paired the raw milk percorino with vegetable rennet with organic raw honey (flavor depending on seasonality) which goes perfectly with the taste of saffron. A gift to be given to yourself and someone else. See where and how our organic Percorino is born

Assaggio di Pecorino a latte crudo biologico dell'Azienda agricola Le Tofane, sito nel parco della Maremma. Un progetto etico che prende il latte dalle pecore, solo dopo lo svezzamento degli agnelli. Stagionato ma non secco, saporito, dal sapore di campi in fiore Confezione Sottovuoto, spicchio da 100 gr circa

This is a selection of our favorite wines that perhaps you tasted on your last holiday in Sant'Egle and would like to have in your home. The wines are shipped in polystyrene boxes and insured in case of breakage. Please recycle the packaging properly. Lady Marmalade IGT BIO - SassoTondo - 100% ciliegiolo variety vinted in red; vol. 13% Micidiale BIO - Poggio Cagnano - 100% Alicante variety; vol.11°%(sparkling) NATURAL Armonia - La Colombaia - 100% Sangiovese variety; vol. 13%

This is a selection of our favorite wines that perhaps you tasted on your last holiday in Sant'Egle and would like to have in your home. The wines are shipped in polystyrene boxes  and insured in case of breakage. Please recycle the packaging properly.   Organic Bianco Tufo - SassoTondo 100% Trebbiano vol 13% BiancoSpino NATURALE - Acquaviva - Trebbiano, Verdello, Malvasia and Souvignon vol.11.50%Micidiale BIO - Poggio Cangano - 100% ansonca vol.11% (sparkling) NATURAL Vermentino - A.Camillo - 100% vermentino vol.13% NATURAL Vermentino - Acquaviva - 100% vermentino vol. 13.5% Carusel BIO - Poggio Cangano - 100% Vermentino vol.12.4% (aged in Amphora) NATURAL DOC Chardonnay - Acquaviva - 100% Chardonnay vol. 13.50%

This is a selection of our favorite wines that perhaps you tasted on your last holiday in Sant'Egle and would like to have in your home. The wines are shipped in polystyrene boxes and insured in case of breakage. Please recycle the packaging properly. EUPHORIA BIO RISERVA - POGGIO CAGNANO - 100% Sangiovese variety vol 12.2% (aged in Amphora) BIO RED TUFO - SASSOTONDO - Sangiovese and ciliegiolo varieties; vol 14% NATURAL NERO - AQUAVIVIA - 100% Morellino di Scansano variety; vol 13.5% LA TERRA E BASSA SELVOSO BIO - POGGIO CAGNANO - 80% San Giovese and 20% Ciliegiolo varieties; vol 12.2% BRACALETA NATURAL RESERVE - ACQUAVIVA - 100% Morellino di Scansano variety aged in oak barrels; vol 13% FRANZ RISERVA BIO - SASSOTONDO ciliegiolo and teroldego varieties; vol 14.5% SAN LORENZO RISERVA BIO - SASSOTONDO - 100% ciliegiolo variety; vol 14% MONTE CALVO RISERVA BIO - SASSOTONDO - 100% ciliegiolo variety; vol. 14% POGGIO PINZO RISERVA BIO - SASSOTONDO - 100% ciliegiolo variety;  vol. 14.5% MONTE ROSSO RISERVA BIO - SASSOTONDO - 100% noccmanello variety; vol. 12.5% NATURAL AVVENIRE - THE COLOMBAIA - Sangiovese and Cabernet Sauvignon varieties; vol. 13.5% NATURAL PRESENT - LA COLOMBAIA - 100% Sangiovese variety; vol.14%  

Organic WWF Oasis Fleur de Sale with aromatic herbs from Sant'Egle Slow Food Presidium Organic ingredients: whole sea salt, thyme, rosemary, sage, wild fennel 300g pack Discover here the difference between iodized white salt and real organic salt

A splendid collaboration between the Agribiologica Le Tofane and the San'Egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic spirulina. The cheese wheels are about 600-700g depending on age. See where and how our organic Pecorino is born

A medium-aged pecorino of approximately 700g with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, which won the 2nd prize, best pecorino in Tuscany, with a blue-green colour, rich in all the properties of the our organic spirulina. We paired the raw milk percorino with vegetable rennet with organic raw honey (flavor depending on seasonality) which goes perfectly with the taste of Spirulina. A gift to be given to yourself and someone else. See where and how our organic Percorino is born

A splendid collaboration between the Agribiologica Le Tofane and the Sant'Egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic Spirulina with a delicate taste where the flavor of a good fresh pecorino prevails but rich in all the properties of spirulina. The cheese wheels are about 600-700g depending on age + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry, 1 caramelized figs) See where and how our organic Pecorino is born

Stevia has zero calories, does not stick to the teeth and can also be eaten by diabetics. It is a natural sweetener used against diabetes by the indigenous peoples of South America for several millennia. Here the sources. The dehydrated leaves have a sweetening power up to 350 times compared to common sugar. In essence, 1 g of stevia is equivalent to 350 g of white sugar. DIFFERENCE BETWEEN STEVIA REBAUDIOSIDE A AND STEVIOSIDE Stevioside and Rebaudioside are the sweet components of Stevia. If the plant is refined, a white powder or a clear liquid is obtained. Stevioside is the first extraction and has a maximum purity of 90% with an aftertaste of licorice . Its sweetening power is 180 times that of sugar, i.e. 1 g of Stevioside is equivalent to 180 g of white sugar. A second extraction from stevioside enables us to obtain and isolate Stevia Rebaudioside A, also known as Rebaudiana. Rebaudiana A is 97% pure, it has no licorice aftertaste and its sweetening power is 350 times that of sugar, i.e. 1 g of Rebaudioside is equivalent to 350 g of white sugar. In addition to fruit compotes made with Stevia, we also sell pure powdered stevia (for jams, desserts to be replaced wherever sugar is used) and liquid stevia with dispenser for hot drinks. 3 drops are equivalent to 1 teaspoon of sugar the 50 ml package is equivalent to 1750 g of sugar the 100 ml package is equivalent to 3.5 kg of sugar the pack of 5 bottles of 100ml for a total of 500ml is equivalent to 17.5kg of sugar Liquid stevia is composed of water, RebA stevia and 3 natural preservatives accepted in organic farming that prevent the formation of lumps or malic acid (naturally produced by apples), sorbic acid (naturally produced by Sorbus aucuparia and other Rosaceae Taken from http://www.my-personaltrainer.it/additivi-alimentari/E200-acido-sorbico.html ) and vegetable glycerin. Here you will find our site dedicated to Stevia RebA with many of our recipes If Stevia is your thing, check out the videos we made below        

One of the Sant'Egle recipes most appreciated by our customers is the sweet and sour compote of organic bell peppers and chili peppers. With a slightly spicy flavor, it goes with practically everything! Try it with fresh and aged cheeses, white and red meats, on bread, combined with fish and wherever you want to add a touch of creativity to your dishes. New package increased by 340 g Organic ingredients: cane sugar, pepper, apple cider vinegar, chilli pepper, agar agar ATT! can be addictive ;-)

Novelty! 100% fruit compotes, without added sugars. Only organic fruit, picked at the right moment of ripeness where the sun has made it rich in natural fruit sugars. Healthy compotes, as good as nature intended. Flavors: apricot, cherry and strawberry Weight: 330 gr Composition: 80% organic fruit + 20% organic grape juice

New recipes! Attn! they can be addictive ;-) 2 new sweet and sour fruit or vegetable recipes with an incredibly good taste to pair with cheeses, meats, fish and tofu in the flavors of: Strawberry with organic PGI Balsamic Vinegar from Modena Tropea onion with organic PGI Balsamic Vinegar from Modena Organic caramelized figs with organic PGI Balsamic Vinegar from Modena jars of 130g

In collaboration with the Sant'Agata farm, the organic honey of Sant'Egle was born. A small production, as nature creates it, without forcing the bees, without the use of antibiotics and mechanical interventions. Not microfiltered: Honey is filtered only to remove impurities, leaving the natural particles that compose real honey, one of which is pollen; Non-industrial: although human intervention is necessary for extraction and bottling, our products do not undergo industrial manufacturing processes (such as pasteurization, microfiltration, pumping at high revolutions, etc.) The result? a flavor you've never tried. Available in jars of 250 g and 400 g

I don't like fruit juices, they are always too sweet, too dense, too different from real fruit. I only drink cold-presses and that's why I created the PERFECT fruit cold-pressed nectar with the flavor of freshly squeezed fruit! Are you ready, are you ready for the new ORGANIC FRUIT NECTARS from Sant'Egle? The flavours? pear, peach and apricot, 200ml, 100% organic... naturally

Do you like our organic products or did you have a good time on holiday in Sant'Egle? Do you want to give a gift to a friend or relative? Choose the AMOUNT YOU WANT TO GIVE and enter the details of the person to whom you want to give the gift! You will receive the GIFT VOUCHER which you can spend directly in our Bio_Shop or convert it into a stay, an experience or a float at Sant'Egle If you have any doubts, call us or send a WhatsApp to 3294250285 or write an email to info@agriturismobiologicotoscana.it