Organic Spirulina Pecorino Cheese

A splendid collaboration between the Agribiologica Le Tofane and the San'Egle organic farm.

A combination that sings on the palate.

A raw milk pecorino with vegetable rennet, medium seasoning with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic spirulina.

The cheese wheels are about 600-700g depending on age.

See where and how our organic Pecorino is born