FRUTTA BIOLOGICA

Novelty! 100% fruit compotes, without added sugars. Only organic fruit, picked at the right moment of ripeness where the sun has made it rich in natural fruit sugars. Healthy compotes, as good as nature intended. Flavors: apricot, cherry and strawberry Weight: 330 gr Composition: 80% organic fruit + 20% organic grape juice

I don't like fruit juices, they are always too sweet, too dense, too different from real fruit. I only drink cold-presses and that's why I created the PERFECT fruit cold-pressed nectar with the flavor of freshly squeezed fruit! Are you ready, are you ready for the new ORGANIC FRUIT NECTARS from Sant'Egle? The flavours? pear, peach and apricot, 200ml, 100% organic... naturally

New recipes! Attn! they can be addictive ;-) 2 new sweet and sour fruit or vegetable recipes with an incredibly good taste to pair with cheeses, meats, fish and tofu in the flavors of: Strawberry with organic PGI Balsamic Vinegar from Modena Tropea onion with organic PGI Balsamic Vinegar from Modena Organic caramelized figs with organic PGI Balsamic Vinegar from Modena jars of 130g

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that sings on the palate. A medium-aged raw milk pecorino with vegetable rennet with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The cheese wheels are about 600-700g depending on age. See where and how our organic Pecorino is born

A splendid collaboration between the Agribiologica Le Tofane and the San'Egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic spirulina. The cheese wheels are about 600-700g depending on age. See where and how our organic Pecorino is born

A medium-aged pecorino of approximately 700 g with our organic saffron with a strong taste surrounded by the flavor of a good fresh pecorino, with a golden colour, rich in all the antioxidant properties of our saffron which won the first prize for best saffron in Italy. We paired the raw milk percorino with vegetable rennet with organic raw honey (flavor depending on seasonality) which goes perfectly with the taste of saffron. A gift to be given to yourself and someone else. See where and how our organic Percorino is born

A splendid collaboration between the Agribiologica Le Tofane and the San'egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic saffron with a delicate taste where the flavor of a good fresh pecorino prevails, rich in all the properties of our organic saffron, winner of the first prize for best saffron in Italy. The cheese wheels are about 600-700g depending on age + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry, 1 caramelized figs) See where and how our organic Pecorino is born

A medium-aged pecorino of approximately 700g with our organic spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, which won the 2nd prize, best pecorino in Tuscany, with a blue-green colour, rich in all the properties of the our organic spirulina. We paired the raw milk percorino with vegetable rennet with organic raw honey (flavor depending on seasonality) which goes perfectly with the taste of Spirulina. A gift to be given to yourself and someone else. See where and how our organic Percorino is born

A splendid collaboration between the Agribiologica Le Tofane and the Sant'Egle organic farm. A combination that sings on the palate. A raw milk pecorino with vegetable rennet, medium seasoning with our organic Spirulina with a delicate taste where the flavor of a good fresh pecorino prevails but rich in all the properties of spirulina. The cheese wheels are about 600-700g depending on age + 3 gourmet BIO compotes with IGP balsamic vinegar (1 Tropea onion, 1 strawberry, 1 caramelized figs) See where and how our organic Pecorino is born

THE STRAVECCHIO ELIXIR OF MAREMMA since 1991 which first was a balsamic vinegar from Spilamberto in the province of Modena The battery of barrels of the Sant'Egle organic farm was forged in 1991 by a master cooper from Castelvetro, in the province of Modena. It is made up of 6 barrels of fine wood such as acacia, oak, chestnut, juniper, and mulberry tree, plus a chestnut abbess. They have a capacity of 30, 25, 20, 15 and 2 smaller 10L containers from which 2 liters of Elixir are taken per year. In 2022 the owner of this battery, winner of the gold medal for best Castelvetro vinegar at the Spilamberto prize, decided to sell it, this is how it arrived at the Sant'Egle organic farm. Even though the battery is made of balsamic vinegar from Modena, because it spent the first 40 years of its life in Spilamberto in the province of Modena, by law, when it is taken outside the territory of Modena, it is no longer allowed to be called Balsamic Vinegar. Read the whole story, how it is produced and the awards won here Every year we will dedicate for sale only 10 precious bottles aged 30 years of 100 ml and 10 bottles of 50 ml   Bottles of 15 year aged vinegar are also available upon request.