Organic Extra Virgin Olive Oil

Our small production of organic extra virgin olive oil is produced following the synergistic organic method. Sant'Egle is located at 530 meters above sea level and for this reason the olive trees are not targeted by the famous fly which forces many farmers to use harmful products to kill it.

The harvest is done entirely by hand, without the use of shakers or mechanical means.
The Sovana oil mill, certified organic, squeezes our olives using the cold method.

This year, poor in spontaneous rains and very hot, has given life to an oil with a less herbaceous and spicy taste. It is fluid, clear and with a delicate flavour.

Limited quantity, given by a less rich collection. Nature is like this, sometimes generous, sometimes less. This is why it should be appreciated and respected.

Packaged in cans of mixed colors (black, green and silver)