Spirulina biologica Italiana

ORGANIC SPIRULINA

handmade in Italy since 2010

100% Pure & Raw
zero excipients
zero colorants
zero preservatives

Available in formats:
- Organic Crispy
- Bio cryo-crushed in vegetable capsules

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  • 100% ORGANIC

  • 0% EXCIPIENTS

  • 100% POSITIVE REVIEWS

  • 100% MADE IN ITALY

Why is Sant'Egle's Organic Spirulina good for you?

  • 70% Vegetable Protein

    Contains 5 essential amino acids essential for a vegetarian and vegan diet, for a quick post-workout recovery, to increase muscle mass and reduce fat mass in athletes, for pregnant women and weaning newborns. It provides usable strength from the first day of intake.

  • Iron and Vitamin C

    The iron contained in spirulina can only be assimilated with Vitamin C. We produce the only organic Vitamin C on the market, without synthetic ascorbic acid. Iron is recommended for anemics, in the pre-menstrual period and for those who do not eat red meat. Iron gives you the desire to do everything all day.

  • Vitamin B12

    Vitamin B12 is scarcely present in those who have a diet without animal proteins, vital for those who have poor concentration. It helps in the memory of the elderly, students and those in general who often forget things.

Single Ingredient Organic

Ingredients: 100% organic Spirulina platensis
Coating agent: hydroxypropyl methylcellulose.
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How to choose between crunchy spirulina and spirulina capsules?

  • Organic crunchy spirulina

    It has a flavor reminiscent of pumpkin seeds. Take a level teaspoon if you have no dietary restrictions, a heaped teaspoon if you are vegetarian, 2 heaped teaspoons if you are vegan. Nibble it in the morning for breakfast in yogurt, in a juice, in an extract or in a smoothie and combine with a seasonal fruit or a Vitamin C capsule.

  • Organic Spirulina in capsules

    If you don't like the taste of spirulina, we have cryo-crushed it (grinded it at low speed so that it doesn't remain a raw food) and put it in vegetable capsules. For breakfast, take 5 capsules of organic Spirulina with a glass of water if you don't have any dietary restrictions, 10 capsules if you are vegetarian and up to 20 capsules if you are vegan. Always with a seasonal fruit or a capsule of our organic VitC

  • Listen to your body

    Observe your skin, hair, nails and stool quality. Everything is cleaner and healthier thanks to the Detox action. Listen to your body daily and feel the difference. Do you have more energy, desire to do and concentration? I await your feedback!
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Since 2010 we are the first producers of Spirulina in Italy and the first to be certified BIO in Europe

Since 2022 we are the first producers of Organic VitC

We are farmers in Maremma Toscana and we produce supplements in compliance with the law, with company raw materials, BIO, high quality and encapsulated by professionals. This supplement is authorized by the Ministry of Health with code n°7050 and by the certified organic body CCPB ITBIO009

MAXIMUM QUALITY

The quality of a supplement always starts from the raw material with which it is made. Taking a supplement whose components are of dubious origin is a leap in the dark for your health. Come and visit our company in Maremma Toscana, you will see where our raw materials are born.

ZERO CONTAMINATIONS

The land, air and water where the raw materials are born, it is essential that they are NOT contaminated. We are an ORGANIC company, in a rural area with a pastoral vocation, far from high-density roads and industries, with an uncontaminated water table with ZERO heavy metals and ZERO chemical contamination.

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Here you will find the Naturopath's answers to the most frequently asked questions

What is spirulina used for?

It has 70% vegetable proteins, iron and VitB12. Essential for vegetarians and vegans. Useful for anemics and of great support for athletes, the elderly and students.
Can people with Hashimoto's Thyroid eat Spirulina?

Yes, because it is not an algae but a cyanobacterium that grows in fresh water, not in the sea, and for this reason it does not naturally contain iodine, the thyroid's bitter enemy.
Does Spirulina help you lose weight?

NO. At most, if eaten before meals, it can give a sense of satiety but without a balanced diet and physical activity you will not lose weight. In case of nervous hunger, if a regular meal + spirulina is consumed, it is easy to gain weight.
How long can I take Spirulina?

It depends on the reason why you take it. If for a detox, a one-month cycle during the seasonal changes is enough. If you are vegetarian, vegan, anemic or sports, it is recommended every day as a protein, iron and VitB12 supplement.
How much, how and when to take spirulina?

The dosage varies according to lifestyle and diet. From 3g per day or 5 capsules to 10g per day or 10 capsules, always combining it with a seasonal fruit or 1 capsule of VitC . Ideal to take it at breakfast to benefit from the strength, desire to do and concentration that it gives all day long.
Pregnant women and children

It is recommended for pregnant women for the presence of iron and folic acid. Suggested during breastfeeding and weaning of newborns because it is a highly nutritious superfood for mother and child. Fundamental for adolescents both for the presence of VitB12 that feeds the brain and helps in studying, and to help the typical exhaustion of hormonal changes.

Who talks about us and what awards have we won?