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Our small production of organic extra virgin olive oil is produced following the synergistic organic method. Sant'Egle is located at 530 meters above sea level and for this reason the olive trees are not targeted by the famous fly which forces many growers to use harmful products to kill it.
The harvest is done entirely by hand, without the use of shakers or mechanical means.
The Sovana oil mill, certified organic, presses our olives using the cold method.
This year, poor in spontaneous rain and very hot, has given rise to an oil with a less herbaceous and spicy flavour. It is fluid, clear and has a delicate flavour.
Limited quantity, due to a less rich collection. Nature is like this, sometimes generous, sometimes less. For this reason it should be appreciated and respected.
Packaged in mixed color cans (black, green and silver)
2022 Harvest
