Spring for many means allergies.
Specifically, inside there are several natural active ingredients:
Cycloctosulfide and Oleic Acid interact with membrane proteins to prevent calcium absorption, thus blocking the release of histamine from white blood cells.
Soluble beta-glucans which, absorbed at the intestinal level, reach the lymphatic and blood system where they interact with macrophages, modulating their activity.
Insoluble beta-glucans increase the intestinal bacterial flora, protecting its walls and reducing inflammation.
Triterpenes which have a similar action to cortisone. Several studies conducted on mice show an anti-inflammatory action, blocking NFKB (pro-inflammatory transcription factor) and inflammasome assembly.
For these active ingredients it reduces and eliminates pathological antibodies and IgE.
Contains terpenoids, which have powerful cortisone-like anti-inflammatory properties.
It has an interesting antihistamine action thanks to the presence of ganoderic acids C1, C2 and D, cyclo-eight-sulphide and oleic acid, isolated and discovered for the first time in 1988 by the Japanese pharmacologist Kenji Tasaka of Okayama University ( Tasaka, 1988a and 1988b).
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