Organic Vitamin C from Sant'Egle, the first on the market

Vitamina C biologica di Sant'Egle, la prima sul mercato
The daily intake of vitamin C is essential as the human body is unable to synthesize this important vitamin. It is particularly indicated in the case of situations of prolonged stress, in the elderly, in which intestinal absorption is physiologically reduced, in smokers, in subjects with low levels of immune defences.
It is useful for assimilating the iron contained in our spirulina, for people subject to capillary fragility, frequent colds, prolonged stress and debilitating chronic diseases, asthenia.
It is useful for pregnant and breastfeeding women, as the compound present in the product is able to convert folic acid into folinic acid.
It is indicated for the body's natural defenses. It is a tonic, an antioxidant with a supporting action and regulates intestinal transit. It helps in the assimilation of the iron contained in spirulina and in any food that contains it.
Sant'Egle's organic Vitamin C is composed of organic acerola and rose hips, without excipients.
It has a very high absorption rate because the raw materials are 100% organic.
Acerola is a cherry with a sour taste reminiscent of an orange.
Rosa canina is a red berry that gives splendid wild roses.
Both of these berries are considered to be the richest sources of Vitamin C in nature.
They have a high amount of vitamin C (ascorbic acid).
Compared to oranges and kiwis they contain a quantity of vitamin C from 30 to 50 times higher.

Organic Vitamin C is recommended as an antioxidant and for flu syndromes and colds, in case of convalescence, asthenia and vitamin deficiencies.
In medicine, rose hips and acerola berries are used for the treatment of diarrhoea, dysentery and liver disorders, sore throats and as an astringent remedy.

For organic products, titration is an aspect that must be considered secondary because all organic products , unlike conventional or synthetic ones, have better absorption by the body. For this reason, Sant'Egle's organic Vitamin C is made up exclusively of natural vitamin C to which industrial ascorbic acid is NOT added .
The degree of absorption of organic vitamin C becomes very high in percentage compared to synthetic raw materials. From the composition you will notice a titration is medium but the bioavailability is very high as for all organic products. And given the limited response capacity of vitamin C in our body, the new guidelines indicate the dosages of supplementation that can actually be absorbed at relatively low levels. Only in case of increased need or in the course of colds should the dosages be raised to one gram or more per day.
Ingredients of Sant'Egle Organic Vitamin C:
Organic acerola (Malpighia glabra L.) fruit powder 630 mg* (titrated to 17% in Vitamin C), 107.1 mg* - 133.75% NRV**), organic rosehip (Rosa canina L.) powder 88 % in rose hips 360 mg* - Coating agent: hydroxypropyl methylcellulose ZERO EXCIPIENTS
*Average content of the ingredients characterized for a maximum daily dose of 3 capsules
*%NRV: Nutrient reference daily value (Re. UE 1169/2011)
In the package there are 90 capsules of 420mg cu for a net weight of 37.8 g.
Dose and use: 1 to 3 capsules a day, in the morning at breakfast.
1 capsule is recommended to assimilate the iron of any food
3 capsules for everything else


Keep out of the reach of children under three years of age. Contraindicated in case of personal sensitization to the active ingredients contained in the plant.

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