Pian di giomo, Maremma red

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The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma.

Pian di giomo, Maremma red

The grapes and vinification

From Sangiovese grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, it is vinified in red with a stay for at least 10 days in contact with the skins.

Organoleptic examination

The result of tasting at 18 ° C. he gave:

COLOR Ruby red with violet reflections.
PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries.
FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence.
EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest.


 

Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes.

Production features

Urage Sangiovese, Black and Alicante Malvasia.
Sugar content at the harvest 19-20°
ACIDITY' 6,00
FERMENTATION Tumultuous for 10 days.
Refining in hl barrels. 5.5.
Alcohol 12,5-13

 

 

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