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Tuscan pecorino dop naturally rich in omega 3 because it produced with milk coming from selected farms with powered sheep combining traditional power supply with innovative techniques, so as to guarantee levels of alpha-linolenic acidains no less than 300 mg and conjugated linoleic acid not less than 500 mg , both values referring to 100 grams of cheese. These levels help keep cholesterol low.
To ensure the results of this production are the analyzes of the researchers of the Department of "Agricultural Sciences, Food and Agro-Environmental Sciences" of the University of Pisa, together with the Brotzu Hospital in Cagliari and the Tuscan Pecorino Pecorino Pecorino Consortium.
MATERING: 30 - 45 days Conservation temperature: 6-8 ° C Weight: 1.6 kg about Full form size (diameter X height): 17 x 8 cm
Agriturismo Sant&35;x27; He Societa&35;x27; Agricola s.s.s. Sant&35;x27; Egle, 18-Sorano (Gr) -Italia CF/PI 01456410537
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