This wine will be shipped in a polystyrene box. The shipment will be insured in case of breakage.
Our dear friend Serafino and his Acquaviva farm are located near Montemerano (330m above sea level) close to the Terme di Saturnia where the areas dominated by Morellino di Scansano and Maremma Toscana DOC Bianco intersect, both Maremma.
BLACK, Morellino di Scansano
Grapes and winemaking
From Sangiovese grapes (called Morellino in the area) and a small part of Malvasia nera and Alicante, the "Nero" is vinified in red with a stay of at least 10 days in contact with the skins.
The result of the tasting at 18°C. he gave:
||ruby red with violet reflections.
||intense, vinous, remarkable recognition of fresh fruit salad with a prevalence of cherries.
||savory wine even in its youth; slightly tannic, it has good enveloping harmony and balance, the right aromatic persistence.
||already ready, it will be able to express itself at its best in the 2/3 years after the harvest.
Its particular freshness makes it very eclectic. It is best served with red meats, light game, Maremma cuisine and medium-aged pecorino cheeses.
||Sangiovese, black Malvasia and Alicante.
|SUGAR CONTENT AT THE HARVEST
||tumultuous for 10 days.