Each soup has a unique flavor that will remember the flavors of the past. Cook in the evening, adding just a bit of water. Leave them cold and take you with you on the beach, in the mountains, wherever you want a good lunch, they know and full of energy!
Here are the bio soups, 350g can be cooked without soaking with vegetable broth.
Millet and lentils, cereal soup (semi-integrated rice, spelled and mile), spelled soup and beans, barley soup and peas, lost soup (spelled, mile, peas), legume soup (cicercie, fapkin and lentils), spelled soup (spelled and lentils), oat soup (oats and barley), barley soup (barley, lentils, mile and peas), barley soup and scaffolds.
Bio death, spelled and barley base soups, 200gr, can be cooked without soaking with vegetable broth. To the black cabbage (with garlic), to the pumpkin (with onion), to porcini mushrooms (with onion).
Bio borzotto, Barley base soups, 200GR, can be cooked without soaking with vegetable broth.Leek orzotto (with parsley), radicchio orzotto (with onion)
Bio rice, ready risottos To be cooked without soaking with vegetable broth. Carnaroli Rice with Bio Spirulina di Sant'Egle (300gr), Carnaroli Rice with Bio Saffron of Sant'Egle (300gr), semi-integrated rice with lentils (350g), half-length red rice with barley (350g)