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In our cellar he could not miss the sincere camillo who for twenty-five years he deals with vineyards and wine; Since 2006 he has undertaken his wines production, devoting himself exclusively to the native grapes by selecting the best vineyards for exhibition, land and age. He works predominantly with old vineyards, aged between 40 and 50 Ann. He cultivates the vineyards according to traditional methods, intervening as little as possible with mechanical processing and with green pruning, so as not to stress the plant. For health defense it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, as well as large wood for the refinement of superior wine. Try to intervene as little as possible with oenological operations, accompanying the evolution of the Wine without force it.
Ciliegiolo, Rosso Toscana IGT
Grapes from a single vineyard, about one hectare, of which half was planted in 1954, the other in 1968. Located in the municipality of Capalbio, in "Vallerana Alta", at 400 mt slm
Clay terrain, covered with a red gravel blanket
Breeding: Tuscan upside down
Agriculture: natural, without the use of synthetic products
Harvest: last week of September
Vinification: cement, with maceration on the 30-day skins
Aging: 15 hl barrel 12 months, cement 3 months, bottle 3 months
Elegant wine, with refined tannins. Floral and fruity notes with mineral nuances; in balanced mouth, pulpous and polished feel; Final very long, lugging and refreshing.
Agriturismo Sant&35;x27; He Societa&35;x27; Agricola s.s.s. Sant&35;x27; Egle, 18-Sorano (Gr) -Italia CF/PI 01456410537
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