Composed without Sugar

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Our compound, unlike marmalades that are only citrus, of the confectures that have a maximum of 30% fruit and the jellies that are based on fruit juices, often frozen, are made only with fruit in pieces, cultivated following the synergistic biological method, without any kind of pesticide and chemical fertilizer.
The fruit is filled on the day of its perfect maturation in the sun of the Maremma, it is not smoothed and filtered.
The new composites sweetened with our Stevia RebA, they have the 90% of fruit, 20% stevia RebA (1%) and 10% organic sugar cane sugar Fairtrade.

The Fichi compound is 100% fruit, zero sugar, zero stevia.

Sugar is necessary for preservation, without the need for chemical preservatives, of the compound itself, not being the Stevia RebA a sugar and therefore a natural preservative. 20% stevia is calculated by assessing that 1gr of stevia rebA in powder is equivalent to 350gr of sugar.
St. Egle's composites, they keep well in the fridge a few times open, for about 1 month.

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