Organic flours of ancient grains, ground to stone
Organic durum wheat flour, Senatore Cappelli variety cultivar of durum wheat selected at the beginning of the ' 900: born for the preparation of pasta but mixed with other types of flour is excellent for any type of salty preparation.
Wheat flour TURANICUM (triticum turanicum) organic, 1kg ancient variety of durum wheat, very easy to work and with a characteristic sweet taste.
Frarro Dicocco (triticum dicoccum) organic flour, 1kg suitable for sweet and savory preparations that need important dishes such as bread, pizzas and piadine.
Blend of ancient varieties of soft grains (Type 1) organic, 1kgrecommended for leavening with sourdough with medium long leavening.
Soft wheat flour (Type 0) organic, 1kg ancient variety of Tuscan wheat, suitable for any preparation, leavening with sourdough and also as 'cutting' flour to make the dough softer
Organic oatmeal, 500gr characterized by a particular bitter aftertaste, we recommend mixing this flour with other types of flour to obtain more flavorful and nutritious products.
Organic rye flour, 500gr suitable for the preparation of sweet and savory.
Pignoletto Red organic corn flour, 500 gr saporta, cooks in 50 minutes without mixing it and is GLUTEN FREE
Organic buckwheat flour, 500gr it is a speudocereal that GLUTEN FREE. Indicated for everything that does not need leavening as its sugars are little available for yeasts. It can be used for pasta, dumplings, crepes and in cakes for cookies and tarts.
Organic millet flour, 500gr GLUTEN FREE for sweet and savory recipes.
Organic Chickpea Flour GLUTEN FREE, 500gr thanks to its thickening capacity, this flour can be used in many culinary preparations. Suitable for the preparation of burgers, meatballs and breadsticks, it finds an exquisite placement in soups and creams. Useful for gratin or kneaded with eggs, for a very nutritious dough.
Spelt flour GLUTEN FREE, 1kg indicated in the preparation of sweet and savoury, its characteristics make it easier to handle than common spelt flours, while not losing the typical nutritional characteristics of this precious cereal. Great for cakes, cookies and bread.
Sativa hemp flour, GLUTEN FREE, 300 gr it is obtained by grinding the seeds of the Cannabis sativa plant. The seeds are pressed in a press, then ground and powdered in a mill, giving rise to a soft flour also known simply as hemp flour.
Hemp flour contains all 8 essential amino acids, including methionine and cysteine that are normally poorly represented in other proteins of plant origin.
65% of hemp protein is represented by edestin, a protein that is easily digested, while gliadin and glutenin, or gluten, are completely absent.
For this reason, hemp flour is suitable for people suffering from celiac disease and is also useful for strengthening the immune system, the nervous system and the hormonal system
The fibers are very abundant and make it an ideal food for the fight or prevention of constipation. The mineral salts present in a significant way are: potassium, magnesium, iron and zinc, while with regard to vitamins are mainly present tocopherols (vitamin E).
Hemp seed flour is a food rich in omega 3 and omega 6, fatty acids important for our body for their antioxidant properties, also useful for the Prevention of cardiovascular disorders.