Stevia RebA liquids, the natural sweetener with ZERO sugars Stevia RebA liquids, the natural sweetener with ZERO sugars Stevia RebA liquids, the natural sweetener with ZERO sugars
Stevia RebA liquids, the natural sweetener with ZERO sugars from €7,00 €10,00
Stevia has zero calories, doesn't stick to the teeth and can be eaten by diabetics as well. It's a natural sweetener used against diabetes by the indigenous peoples of South America, for several millennia. Here the sources. The dehydrated leaves have a sweetening power up to 350 times compared to the common sugar. In essence 1 gr of stevia is equivalent to 350 gr of white sugar. DIFFERNCE BETWEEN STEVIA REBAUDIOSIDE A AND STEVIOSIDE The Stevioside and the Rebaudioside are the sweet components of Stevia.If the plant is refined you get a white powder or a transparent liquid.Stevioside is the first extraction and has a maximum purity of 90 ° with a taste of liquorizia. Its sweetening power is 180 times that of sugar, or 1 gr of Stevioside is equivalent to 180gr of white sugar.A second extraction from the stevioside, allows to obtain and isolate the Stevia Rebaudioside A, also called Rebaudiana.The Rebaudiana A is pure at 97%, does not have the aftertaste of liquorice and its sweetening power is 350 times that of sugar, or 1 gr of Rebaudioside is equivalent to 350gr of white sugar.Besides fruit compounds with Stevia we also sell the pure stevia powder (for marmalades, sweets to be replaced wherever sugar is used) and the liquid stevia with hot drink dosator. 3 drops are equivalent to 1 teaspoon of sugarthe 20 ml pack is equivalent to 700gr of sugar the liquid stevia is composed of water, stevia RebA and 3 natural preservatives accepted in the biological that prevent the formation of lumps or malic acid (naturally produced from apples), sorbic acid (produced naturally bySorbus aucuparia and in other Rosacees Drawn from http://www.my-personaltrainer.it/additivi-alimentari/E200-acido-sorbico.html) and vegetable glycerin. Here you find one of the many of our recipes Gurada our website dedicated to Stevia Rebaudiana
Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos Bio Toscani soups and risottos
Bio Toscani soups and risottos from €4,00
Each soup has a unique flavor that will remember the flavors of the past Here are the bio soups, 350g can be cooked without soaking with vegetable broth. Millet and lentils, cereal soup (semi-integrated rice, spelled and mile), spelled soup and beans, barley soup and peas, lost soup (spelled, mile, peas), legume soup (cicercie, fapkin and lentils), spelled soup (spelled and lentils), oat soup (oats and barley), barley soup (barley, lentils, mile and peas), barley soup and scaffolds. Bio death, spelled and barley base soups, 200gr, can be cooked without soaking with vegetable broth. To the black cabbage (with garlic), to the pumpkin (with onion), to porcini mushrooms (with onion). Bio borzotto, Barley base soups, 200GR, can be cooked without soaking with vegetable broth.Leek orzotto (with parsley), radicchio orzotto (with onion) Bio rice, ready risottos To be cooked without soaking with vegetable broth. Carnaroli Rice with Bio Spirulina di Sant'Egle (300gr), Carnaroli Rice with Bio Saffron of Sant'Egle (300gr), semi-integrated rice with lentils (350g), half-length red rice with barley (350g)  
Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle Raw organic honey of St. Egle
Raw organic honey of St. Egle from €11,00 €12,00
In collaboration with the agriturismo Sant'Agata, the organic honey of Sant'Egle is born. A small production, as nature creates it, without forcing bees, without the use of antibiotics and mechanical interventions. Not microfilteredThe honey is filtered only to contain impurities, leaving in the honey the natural particles that make it up, one of which pollen; Non industrialAlthough human intervention is necessary from extraction to irrigation, our products do not undergo industrial processing processes (such as pasteurisation, microfiltration, high-speed pumping, etc.) The result? a taste you've never tasted. Available in jars from 250gr and 400 gr
Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany Organic vegetables Tuscany
Organic vegetables Tuscany from €5,00 €7,00
Bean Tuscany BIO, 350gr is an ancient variety of Tuscan beans. Excellent boiled and seasoned oil evo bio, ideal for soups, pastries and soups with a very decided flavor. Bean Zolfino, 350 gr ancient Tuscan variety. It has no skin but it can withstand the cooking, with intense flavor Cece Nero 500gr. Ancient variety used for popular tradition by pregnant and puerperious women for high iron content. Cece Fiorentino BIO, 500gr. is an ancient variety of Tuscan chickpeas. Suitable as a border but also for passes and soups for its thin skin. Puy BIO Critical Lentils, 500gr They have a slightly thin coating and a little floury heart and are distinguished from other varieties by the presence of a blu e pigment that confers the typical coloration. Black lenses BIO, 500gr are small in size, with a thin skin and a more intense flavor than green lentils. If you cook with fish broth, you can serve it by inviting your guests to recognize what your Vegetable Horse is made of! Lentils BIO, 350gr trils of green lentils 50%, red 30% and classic 20% for a King's Soup. Ceci Maremmani BIO, 350gr. Lentils of Sorano BIO, 350gr    
Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone Organic flours of ancient grains, ground to stone
Organic flours of ancient grains, ground to stone from €4,00
Organic durum wheat flour, Senatore Cappelli variety cultivar of durum wheat selected at the beginning of the ' 900: born for the preparation of pasta but mixed with other types of flour is excellent for any type of salty preparation. Wheat flour TURANICUM (triticum turanicum) organic, 1kg ancient variety of durum wheat, very easy to work and with a characteristic sweet taste. Frarro Dicocco (triticum dicoccum) organic flour, 1kg suitable for sweet and savory preparations that need important dishes such as bread, pizzas and piadine. Blend of ancient varieties of soft grains (Type 1) organic, 1kgrecommended for leavening with sourdough with medium long leavening. Soft wheat flour (Type 0) organic, 1kg ancient variety of Tuscan wheat, suitable for any preparation, leavening with sourdough and also as 'cutting' flour to make the dough softer Organic oatmeal, 500gr characterized by a particular bitter aftertaste, we recommend mixing this flour with other types of flour to obtain more flavorful and nutritious products. Organic rye flour, 500gr suitable for the preparation of sweet and savory. Pignoletto Red organic corn flour, 500 gr saporta, cooks in 50 minutes without mixing it and is GLUTEN FREE Organic buckwheat flour, 500gr it is a speudocereal that GLUTEN FREE. Indicated for everything that does not need leavening as its sugars are little available for yeasts. It can be used for pasta, dumplings, crepes and in cakes for cookies and tarts. Organic millet flour, 500gr GLUTEN FREE for sweet and savory recipes. Organic Chickpea Flour GLUTEN FREE, 500gr thanks to its thickening capacity, this flour can be used in many culinary preparations. Suitable for the preparation of burgers, meatballs and breadsticks, it finds an exquisite placement in soups and creams. Useful for gratin or kneaded with eggs, for a very nutritious dough. Spelt flour GLUTEN FREE, 1kg indicated in the preparation of sweet and savoury, its characteristics make it easier to handle than common spelt flours, while not losing the typical nutritional characteristics of this precious cereal. Great for cakes, cookies and bread. Sativa hemp flour, GLUTEN FREE, 300 gr it is obtained by grinding the seeds of the Cannabis sativa plant. The seeds are pressed in a press, then ground and powdered in a mill, giving rise to a soft flour also known simply as hemp flour. Hemp flour contains all 8 essential amino acids, including methionine and cysteine that are normally poorly represented in other proteins of plant origin. 65% of hemp protein is represented by edestin, a protein that is easily digested, while gliadin and glutenin, or gluten, are completely absent. For this reason, hemp flour is suitable for people suffering from celiac disease and is also useful for strengthening the immune system, the nervous system and the hormonal system The fibers are very abundant and make it an ideal food for the fight or prevention of constipation. The mineral salts present in a significant way are: potassium, magnesium, iron and zinc, while with regard to vitamins are mainly present tocopherols (vitamin E). Hemp seed flour is a food rich in omega 3 and omega 6, fatty acids important for our body for their antioxidant properties, also useful for the Prevention of cardiovascular disorders.      
1 gr Pistilli of Italian organic Zafferano
1 gr Pistilli of Italian organic Zafferano €20,00
The best saffron in Italy certified First Category according to the ISO 3632-1-2011 legislation. Half a gram of saffron, it provides our organism with the same amount of antioxidants, antirust of age, contained in three tomato roofs, two of carrots, three of peppers and two of spinach.In tiny amounts, the saffron contains an extraordinary concentration of vitamins, mineral salts and oligoelements valuable to our health. Its value can also be measured through its countless properties, in fact it stimulates the immune system, protects the organism from the aggression of viruses and bacteria, prevents the development of cancers and degenerative diseases, hindering the destructive action of free radicals, protects the heart and arteries, protects the respiratory tract, alleviating the symptoms of coughing and asthma, reduces menstrual pain, thanks to the content of crocetine, increases the concentration, mitigates depression, relieves toothache, protects the liver and stimulates digestion. The hypothesis is that the saffron is able to inhibit the storage of certain proteins in the human brain when it is in the presence of Alzheimer's disease. It's a natural remedy as valuable as it is rare. Suffice it to know that it is obtained from three small strands present in the corolla of a flower, the crocus sativus. Thousands of plants and many hours of manual work are needed to obtain a modicum. So here is why the saffron is compared to gold. In addition to doing well in our body it is also very good in the kitchen The saffron takes in the cuisine as an ingredient in foods and drinks to donate the characteristic scent, the unmistakable flavour and the precious "gold" color.It is enough to put a few saffron pistils of St. Egle into a cup of water, milk of animal origin or lukewarm vegetable, leave to rest for 10 and join the liquid to the pitiful that you want to prey. AttentionAs with all foods it is good to be careful not to exaggerate.Hiring 20 grams of saffron all at once can be lethal!Even, for a pregnant woman, the intake of 10 grams of saffron can determine abortion. More info on the dedicated site www.zafferanobio.it
Oil of Canapa BIO
Oil of Canapa BIO €15,00 €18,00
Its flavour remembers that of hazelnuts and must be used in raw material to preserve the extraordinary nutritional qualities and therapeutic virtues ; excellent for children, it is also perfect for adults and the elderly. We find out its multiple benefits Obtained from the cold squeeze of Cannabis sativa seeds, hemp oil is a vegetable oil rich in essential fatty acids from the spicy antioxidant, immunomodulatory and anti-inflammatory properties, currently the subject of scientific studies and research. It comes with a color that varies from light green to intense green, possesses a shallow smell and a very pleasant taste reminiscent of that of hazelnuts. For this reason it is used for salad dressings, cereals, soups, etc. .. in place or alongside extra-virgin olive oil. The properties of hemp oil Along with seafood oil to that of linseed, hemp oil is one of the few plant sources of alpha linolenic acid. In particular, hemp seed oil is known for its optimum balance between omega-3 and omega-6 : no other food in the wild is able to guarantee a proportion 3:1, ratio recommended by medical research and the most advanced nutritionist theories. This, in fact, is the main difference between hemp seed oil and other oils used in feeding or as dietary supplements. In hemp oil there are also significant amounts of amino acids, essential to the correct functioning of the organism; numerous vitamins, including A, E, B1, B2, PP, C ; mineral salts such as iron, calcium, magnesium, potassium, phosphorus ; phytosterols and cannabinoids (especially CBD, Cannabidiol) which according to the most recent medical-scientific acquisitions have an important modulation function with regard to the immune system and cognitive functions. The level of THC (tetrahydrocannabinol), the astonishing active ingredient in hemp, is very low, less than one part per million, so to have psychotropic effects from this substance, you would need to take on it from the 5-9 liters per day. To date, there has been no type of side effects from the intake of hemp oil, but on the contrary, beneficial effects on health have been observed, both for children and adults, so much as being recommended in the prevention and treatment of underlying diseases is inflammatory. The benefits of oil are hemp A daily intake of hemp seed oil to the extent of 1 teaspoon from tea per day, at the preventive level ; and from 1-3 tablespoons to be distributed in the day have shown excellent results in the event of : Disorders of the osteoarticular and muscular system : it is also used for the prevention and care of arthrosis and arthritis, muscle and joint pains ; autoimmune diseases ; other inflammatory diseases such as rheumatoid arthritis and the Morbo of Crohn ; cardiovascular disorders and metabolism : the daily use of hemp oil (about 4/5 teaspoons per day) rapidly lowers cholesterol and triglycerides in the blood, thereby also reducing the risk of thrombosis, hypertension, vasculopathies and atherosclerosis and cardiovascular disease in general, because it keeps the walls of blood vessels elastic ; respiratory system pathologies : it is employed in the care of asthma, sinusitis, tracheitis and several respiratory diseases, both of the low and upper respiratory tract ; skin conditions generally : atopic and dry dermatitis, psoriasis, herpes, herpes, vitiligo, eczema, mycosis and for all inflammations or localized irritations. It can also improve the condition of the acne-afflicted skin. In addition to the intake by mouth, it also applies directly to the area to be treated to reduce prurites and inflammations. Effective also for the care of tooth mushrooms (onicomicosis) ; pathologies of the gastro-intestinal tract and the liver : the chronic infection of the bladder, ulcerative colitis, the treatment of the irritable intestine ; imbalances in the women's hormone system : ovarian cysts, menstrual pains, mammary fibrocysts, is very useful for pretreatment and menopause, because it fights osteoporosi; problems of neurological and mental nature : reinforces the nervous system, for this reason it is employed to treat learning problems, memory deficits, difficulty concentrating and lack of attention, chronic depression and postparto; postparto; speech disorders and characterization, autism, neurosis. From the seeds of hemp you also receive cannabis flour : discover the properties Description of the plant An annual herbaceous plant belonging to the family of Cannabaceae, it can arrive up to 4-5 metres high in the species selected for the production of hemp fiber ; up to 1 meter those from seed (hemtichin 'hortichine'). Cannabis seeds, also employed in the valuable food use, where products with THC of less than 0.2%, in Italy are legal and usable for all uses with the exception of plant cultivation. The leaves are for the most part opposite, with long picket, palmatoseven, with 5-11 lancels long 7-8 cm., and 2-3 cm. wide, with rough and skewered margins : the upper ones are alternating, the lower leaves triseven or not divided. Canapa is a dioic plant, has male flowers in elongated inflorescences, broad and green-yellow pannocchie, quinquepartite perigonio and 5 stami ; while female flowers show up in shorter and compact inflorescences. The fruit (said seed) is a smooth, polished, oval flattened ox, (5mm x 4 x 3), grey-green with dark venatures, from which oil is extracted from the multiple properties.   Pack of 100 ml Produced by Agr.Bio Hague of the Tufo
3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr 3x Composals of Frutta without Sugar, 300gr
3x Composals of Frutta without Sugar, 300gr €22,00 €30,00
Our compound, unlike marmalades that are only citrus, of the confectures that have a maximum of 30% fruit and the jellies that are based on fruit juices, often frozen, are made only with fruit in pieces, cultivated following the synergistic biological method, without any kind of pesticide and chemical fertilizer.The fruit is filled on the day of its perfect maturation in the sun of the Maremma, it is not smoothed and filtered.The new composites sweetened with our Stevia RebA, they have the 90% of fruit, 20% stevia RebA (1%) and 10% organic sugar cane sugar Fairtrade. The Fichi compound is 100% fruit, zero sugar, zero stevia. Sugar is necessary for preservation, without the need for chemical preservatives, of the compound itself, not being the Stevia RebA a sugar and therefore a natural preservative. 20% stevia is calculated by assessing that 1gr of stevia rebA in powder is equivalent to 350gr of sugar.St. Egle's composites, they keep well in the fridge a few times open, for about 1 month. This offer provides for 3 mixed composites to your choice from 400gr. Write down the tastes you would want in the notes! Gurada our website dedicated to Stevia Rebaudiana
Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio Oil Novo 2020 Extra virgin olive Bio
Oil Novo 2020 Extra virgin olive Bio from €10,00
OUR LITTLE PRODUCTION OF NEW OIL HAS BEEN APPEARED FROM THE BEACH BUT THE MILKS HAVE NOT BEEN LABELLED It's possible to book it, we'll send it on November 2nd 2020 Our small production of organic extra virgin olive oil is produced using the synergistic organic method. Sant'Egle is located at 530 slm and therefore the olives are not targeted by the famous fly that forces many farmers to use harmful products to kill it.The collection is done a l l by hand, without the use of shakers or mechanical means.Sovana's organic-certified mill presses our olives using the cold method. Packed in cans.
Bio Tuscan cereals Bio Tuscan cereals Bio Tuscan cereals Bio Tuscan cereals Bio Tuscan cereals Bio Tuscan cereals Bio Tuscan cereals
Bio Tuscan cereals from €3,00
Bio pearl barley, 500gr It can be cooked without soaking in 30 minutes. Excellent for the preparation of soups or boiled and seasoned with vegetables and cheese, like a cold rice or risotto in a 30gr dosa per person. Bio-decorated white oats, 500g Antique cereal known as a very energy food. Excellent in soups or cooked like rice with vegetables and legume, it has a spicy flavor. Bio-decorted millet, 350gr / 500gr GLUTEN FREE High nutritional value, excellent in soups and soups brodose or dry. Bio pearl spelled, 400gr / 500gr Neated and cultivated cereal already from the Etruscans. Very energetic food, excellent in soups and dry, cold or hot.  
0.3 gr Italian organic saffron pistils
0.3 gr Italian organic saffron pistils €8,00
The best saffron in Italy certificate First category According to ISO 3632-1-2011. Half gram of saffron, it provides our body the same amount of antioxidants, the anti-rust of age, contained in three tomato es, two of carrots, three of peppers and two spinach.In lowercase quantities, saffron contains an extraordinary concentration of vitamins, mineral salts and precious trace elements for our health. Its value can also be measured through its innumerable properties, in fact stimulates the immune system, it protects the body from the aggression of viruses and bacteria, prevents the development of degenerative tumors and diseases, hindering the destructive action of free radicals, protects The heart and arteries, reducing hypertension and hypercholesterolemia, protects the respiratory system, relieving the symptoms of cough and asthma, reduces menstrual pain, thanks to the content of crocetin, increases concentration, mitigates depression, relieves toothache, Protects the liver and stimulates digestion. The hypothesis that saved him is able to inhibit the deposit of some proteins present in the human brain when he is in the presence of Alzheimer's disease. It is a natural remedy as precious as it is rare. Suffice it to know that you get from three small filaments present in the corolla of a flower, the Crocus sativus. To obtain a modest amount you need thousands of plants and many hours of manual work. This is therefore explained because the saffron is compared to gold. In addition to doing well to our organism it is also very good in the kitchen The saffron is used in the kitchen as a food ingredient and drinks to donate the characteristic perfume, the unmistakable flavor and the precious "gold" color.It is sufficient to put some pistil of Zafferano Bio di Sant'Egle in a cup of water, milk of animal or warm vegetable, let it rest for 10 minutes and join the liquid to the dish you want to fine. AttentionAs for all foods it is good to pay attention not to overdo it.Take 20 grams of saffron all at once can be lethal!Even for a pregnant woman, the hiring of 10 grams of saffron can determine abortion. More info on the site dedicated to ours Bio saffron  
0.5 gr Pistilli of Italian organic Zafferano
0.5 gr Pistilli of Italian organic Zafferano €14,00
The best saffron in Italy certified First Category according to the ISO 3632-1-2011 legislation. Half a gram of saffron, it provides our organism with the same amount of antioxidants, antirust of age, contained in three tomato roofs, two of carrots, three of peppers and two of spinach.In tiny amounts, the saffron contains an extraordinary concentration of vitamins, mineral salts and oligoelements valuable to our health. Its value can also be measured through its countless properties, in fact it stimulates the immune system, protects the organism from the aggression of viruses and bacteria, prevents the development of cancers and degenerative diseases, hindering the destructive action of free radicals, protects the heart and arteries, protects the respiratory tract, alleviating the symptoms of coughing and asthma, reduces menstrual pain, thanks to the content of crocetine, increases the concentration, mitigates depression, relieves toothache, protects the liver and stimulates digestion. The hypothesis is that the saffron is able to inhibit the storage of certain proteins in the human brain when it is in the presence of Alzheimer's disease. It's a natural remedy as valuable as it is rare. Suffice it to know that it is obtained from three small strands present in the corolla of a flower, the crocus sativus. Thousands of plants and many hours of manual work are needed to obtain a modicum. So here is why the saffron is compared to gold. In addition to doing well in our body it is also very good in the kitchen The saffron takes in the cuisine as an ingredient in foods and drinks to donate the characteristic scent, the unmistakable flavour and the precious "gold" color.It is enough to put a few saffron pistils of St. Egle into a cup of water, milk of animal origin or lukewarm vegetable, leave to rest for 10 and join the liquid to the pitiful that you want to prey. AttentionAs with all foods it is good to be careful not to exaggerate.Hiring 20 grams of saffron all at once can be lethal!Even, for a pregnant woman, the intake of 10 grams of saffron can determine abortion. More info on the site dedicated to our Zafferano Bio
Composed without Sugar Composed without Sugar Composed without Sugar Composed without Sugar Composed without Sugar Composed without Sugar
Composed without Sugar €10,00
Our compound, unlike marmalades that are only citrus, of the confectures that have a maximum of 30% fruit and the jellies that are based on fruit juices, often frozen, are made only with fruit in pieces, cultivated following the synergistic biological method, without any kind of pesticide and chemical fertilizer.The fruit is filled on the day of its perfect maturation in the sun of the Maremma, it is not smoothed and filtered.The new composites sweetened with our Stevia RebA, they have the 90% of fruit, 20% stevia RebA (1%) and 10% organic sugar cane sugar Fairtrade. The Fichi compound is 100% fruit, zero sugar, zero stevia. Sugar is necessary for preservation, without the need for chemical preservatives, of the compound itself, not being the Stevia RebA a sugar and therefore a natural preservative. 20% stevia is calculated by assessing that 1gr of stevia rebA in powder is equivalent to 350gr of sugar.St. Egle's composites, they keep well in the fridge a few times open, for about 1 month. Gurada our website dedicated to Stevia Rebaudiana
Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta Bronze drawn bio pasta
Bronze drawn bio pasta from €4,50
Senator durum wheat paste organic hats in varieties penne, spaghetti, noodles, linguine and fusilli, 500g Bio monococcan spelled pasta (Triticum Monoccum with little gluten) in the variety of concigrant, 500g Full pasta of spelled bio (Triticum Dicoccum with little gluten) in the variety of Fusilli and Linquine, 500g All pastes are bronze drawn, dried at low temperature and keep cooking remaining al dente.
Raw Spirulina organic beer from 750ml Raw Spirulina organic beer from 750ml
Raw Spirulina organic beer from 750ml €11,00
Refined beer simplicity, with a deep green color, comes with a fine and persistent foam. Perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers. The aroma of the spirulina is absent but it contains all its properties thanks to the cold infusion (dry hopping), soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs Organic Italian saffron bulbs
Organic Italian saffron bulbs from €56,00 €88,00
We only sell hand-selected bulbs, of average size 11 cm for which we guarantee the blooming. The bulbs can be booked from January with delivery from mid-July to mid-August (depending on the season) to be planted by mid-September. The flower is in October/November and each bulb can produce up to five flowers.To make a gram of dried saffron you need 150 flowers. A bulb can bloom up to a maximum of five times. Transportation, from 500 bulbs up, is FREE, otherwise costs 6 The cost includes: a university curriculum divided by regions of Italy, a self-written manual telling our experience, entries in pdf format. The manuals will be sent after the purchase of the bulbs. After reading the manuals, we are available by phone for any doubts.Orders are issued in July August of this year More information on our website dedicated to Zafferano bio
Raw beer at Zafferano bio from 750ml Raw beer at Zafferano bio from 750ml Raw beer at Zafferano bio from 750ml
Raw beer at Zafferano bio from 750ml €11,00 €11,00
Beer of refined simplicity, from the golden saffron red color, comes with an end and persistent foam. The perfumes are fresh and immediate, characterized by notes of citrus fruits and flowers of Mediterranean stain recounted by the unmistakable aroma of the saffron, soft to the palate suitable for all occasions can accompany each other happily with appetizers, first dishes and seitan. Style Blonde Ale, high fermentation, bottled in bottle Ingredients Water, malt, hops, yeast, zafferano of santle egle Alcoholic gradation 7.2% vol. Temperature of service 6-8 °C Conservation To the fresh and to the shelter from light It is POSSIBLE ALSO TO REQUEST MIXED CARDBOARD (3 ZAFFERANO + 3 SPIRULINA) PLEASE SPECIFY IN THE NOTES
Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package Bio Bamboo Package
Bio Bamboo Package €6,00 €10,00
It consists of young germs of organic bamboo from the Maremma with Zenzero. Rich in fibers and vitamins. Excellent combined with cheeses, such as filled with sweet biscuits, crusts, in packets of pasta leaf by combining it with rags. Composition: bamboo shoots, whole cane sugar, ginger and pectin Produced by Az. Agricola Daniele Marroni (Pitigliano), hand-picked and crafted with so much passion. gr. 100 NUTRITIONAL PROPERTIES OF THE BABYTHE BABY PAPERS CONTAIN:Silicon, soluble fibre, polysaccharides and mineral salts;Flavonoids, folic acid;Magnesium, potassium, sodium, calcium, zinc, iron;ascorbic acid;Vitamin A, B5, B6, B12;Amino acids and microelements that can improve anti-radical effects and help protect blood vessels, the liver of the heart by performing a beneficial function on the whole body.THEY HAVE PROPRIETY:(ii) disinfectants;(ii) re-mineralisers, antiage and bone and joint enhancers.High antioxidant and antibacterial potency due to the presence of flavonoids,May be used:As a dermatological treatment,As an alternative medicine (aid for blood circulation and control of lipids in the blood, strengthening of the immune system, antibacterial and antiviral)As a treatment against water retention.  
5LT IGT Red Wine of Tuscany in Bag in Box
5LT IGT Red Wine of Tuscany in Bag in Box €25,00 €35,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. 5lt bag in box, red IGT of Tuscany The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, it is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest. Gastronomic combinations Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Refining in hl barrels. 5.5. Alcohol 12,5-13    
Mixed tastes of uncooked organic honey from Sant'Egle Mixed tastes of uncooked organic honey from Sant'Egle
Mixed tastes of uncooked organic honey from Sant'Egle from €70,00 €88,00
In collaboration with the Sant'Agata farm, the organic honey of Sant'Egle is born. A small production, like nature creates it, without forcing bees, without the use of antibiotics and mechanical interventions. Non-microfiltered: Honey is filtered only to retain impurities leaving natural particles in honey that compose it, one of which pollen; Non-industrial: Although human intervention is needed from the extraction to the evidence, our products do not undergo industrial processing processes (such as pasteurization, microfiltration, high-speed pumping, etc.) The result? A flavor you have never tried. Available in 250GR jars: Acacia (Out of stock), Linden (Out of Stock), Castagno, Melata (Out of Stock), Millefiori (Out of Stock), Erica, Erica and with Zafferano Pistils of Sant'Egle (Out of Stock). Available in 400GR jars: Erica, Millefiori, Ivy, Chestnut, Acacia, Melata and Acacia with Zafferano Bio di Sant'Egle pistils
Deep Throat! But no sugar!
Deep Throat! But no sugar! €60,00 €175,00
You know the rebaudian route? You mean the one that doesn't have the liquor surplus? Read this! Today we offer you the pack of SteviaRebA 500ml that equals 17,5kg of sugar Being a natural product at 100%, without added preservatives, it is recommended to be careful when it is opened to possible cross-contamination. For transgressions in smaller containers, disinfect the stoppers and bottles after boiling. Never place the stopper on non-sterilised surfaces and keep away from possible air contamination, such as flour powder, liquids and any other product coming into contact with the stevia, would trigger a process of contamination, fermentation, increased bacterial load and consequent deterioration of the product. Have you ever thought about replacing sugar with Stevia RebA? Here you will find many recipes modified to make your gourmet cakes, but without sugar Change your lifestyle, give and give health!
Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar Gourmet organic composite with IGP balsamic vinegar
Gourmet organic composite with IGP balsamic vinegar from €6,00 €10,00
New recipes 2021 ATT! They can create dependence ;-) 2 new recipes in fruit or vegetables with incredibly good taste to combine with cheese, meats, fish and tofu in tastes of: Strawberry with IGP balsamic vinegar of Modena Bio Tropea onion with IGP balsamic vinegar of Modena Bio Organic caramelized figs with igp balsamic vinegar of modena organic Pack of 130gr
Cheregiole, Maremma Toscana DOC, Sassotondo
Cheregiole, Maremma Toscana DOC, Sassotondo €15,00 €25,00
This is a selection of our private cellar thanks to dear friends Carla and Edward who have created really unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory : the native grape vines and an environment for certain extreme aspects-with the tuff that relies everywhere-produce fine and elegant wines, naturally concentrated, flavourful and spicy. Maremma Toscana d.o.c. Grapes : Ciliegiole 100% Alc. 14.5% Cilegiolo of our vineyards of Sovana and Pitigliano. Vineyards in part old (35 years) in part new (1995-2003), farmed in guyot with a sixth that ranges from 3000 to 4,500 plants per hectare. The grapes are collected and selected manually. The fermentation takes place without the addition of yeasts and hard, including maceration, between 15 and 20 days. Ripe for a few months steel. Red ruby red color, of beautiful vivacity ; in smell is intense and persistent with notes of freezing mora and cherry, plunge and a spicy touch of black pepper. In the taste it is dry, hot tending to the soft thanks to the non-invading tannins and a sustained and winding structure.
Black, Morellino di Scansano
Black, Morellino di Scansano €13,00 €18,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Black, Morellino di Scansano The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black Malvasia and Alicante, the "black" is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest. Gastronomic combinations Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Alcohol 12,5-13
5Lt IGT White Wine of Tuscany in Bag in Box
5Lt IGT White Wine of Tuscany in Bag in Box €25,00 €35,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. 5lt bag in box, Igt White of Tuscany The grapes and vinification Vinified in white with fermentation control, from grapes harvested at the end of August or early September. Grapes present: Trebbiano, Verdello, Malvasia, Sauvignon. Organoleptic examination The result of the tasting at 7 ° C. he gave: COLOR Clear, very discharge straw yellow. PERFUME Significantly ethereal with a sharp hint of reminised apple unripe. FLAVOR Sapid, acid and slightly fruity that affects the typologies of the Trebbiano grapes from which it derives. Gastronomic combinations Recommended as an aperitif and for fish appetizers. Production features Urage Trebbiano, Verdello, Malvasia, Sauvignon. Sugar content at the harvest 17-18° ACIDITY' 7-7,2 FERMENTATION In white with temperature control. Alcohol 11-11,5
6 x 750ml bio spirulina raw beer 6 x 750ml bio spirulina raw beer 6 x 750ml bio spirulina raw beer
6 x 750ml bio spirulina raw beer €60,00 €66,00
Refined beer simplicity, with a deep green color, comes with a fine and persistent foam. Perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers. The aroma of the spirulina is absent but it contains all its properties thanks to the cold infusion (dry hopping), soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella! Soups Ready to eat under the umbrella!
Soups Ready to eat under the umbrella! from €4,00
Each soup has a unique flavor that will remember the flavors of the past. Cook in the evening, adding just a bit of water. Leave them cold and take you with you on the beach, in the mountains, wherever you want a good lunch, they know and full of energy! Here are the bio soups, 350g can be cooked without soaking with vegetable broth. Millet and lentils, cereal soup (semi-integrated rice, spelled and mile), spelled soup and beans, barley soup and peas, lost soup (spelled, mile, peas), legume soup (cicercie, fapkin and lentils), spelled soup (spelled and lentils), oat soup (oats and barley), barley soup (barley, lentils, mile and peas), barley soup and scaffolds. Bio death, spelled and barley base soups, 200gr, can be cooked without soaking with vegetable broth. To the black cabbage (with garlic), to the pumpkin (with onion), to porcini mushrooms (with onion). Bio borzotto, Barley base soups, 200GR, can be cooked without soaking with vegetable broth.Leek orzotto (with parsley), radicchio orzotto (with onion) Bio rice, ready risottos To be cooked without soaking with vegetable broth. Carnaroli Rice with Bio Spirulina di Sant'Egle (300gr), Carnaroli Rice with Bio Saffron of Sant'Egle (300gr), semi-integrated rice with lentils (350g), half-length red rice with barley (350g)  
Give organic saffron, the most powerful antioxidant in nature that is also good! Give organic saffron, the most powerful antioxidant in nature that is also good!
Give organic saffron, the most powerful antioxidant in nature that is also good! €80,00 €96,00
12 packs of 0.3GR to give to 12 people to you! Each pack is sufficient to cook 20 saffron risottos. The best saffron in Italy certificate First category According to ISO 3632-1-2011. Half gram of saffron, it provides our body the same amount of antioxidants, the anti-rust of age, contained in three tomato es, two of carrots, three of peppers and two spinach.In lowercase quantities, saffron contains an extraordinary concentration of vitamins, mineral salts and precious trace elements for our health. Its value can also be measured through its innumerable healing properties in fact stimulates the immune system, it protects the body from the aggression of viruses and bacteria, prevents the development of degenerative tumors and diseases, hindering the destructive action of free radicals, protects The heart and arteries, reducing hypertension and hypercholesterolemia, protects the respiratory system, relieving the symptoms of cough and asthma, reduces menstrual pain, thanks to the content of crocetin, increases concentration, mitigates depression, relieves toothache, Protects the liver and stimulates digestion. The hypothesis that saved him is able to inhibit the deposit of some proteins present in the human brain when he is in the presence of Alzheimer's disease. It is a natural remedy as precious as it is rare. Suffice it to know that you get from three small filaments present in the corolla of a flower, the Crocus sativus. To obtain a modest amount you need thousands of plants and many hours of manual work. This is therefore explained because the saffron is compared to gold. In addition to doing well to our organism it is also very good in the kitchen The saffron is used in the kitchen as a food ingredient and drinks to donate the characteristic perfume, the unmistakable flavor and the precious "gold" color.It is sufficient to put some pistil of Zafferano Bio di Sant'Egle in a cup of water, milk of animal or warm vegetable, let it rest for 10 minutes and join the liquid to the dish you want to fine. AttentionAs for all foods it is good to pay attention not to overdo it.Take 20 grams of saffron all at once can be lethal!Even for a pregnant woman, the hiring of 10 grams of saffron can determine abortion.The ideal dose that should never be exceeded is that of 1.5 grams a day. More info on the site dedicated to ours Bio saffron  
BIO Bambu Bunny BIO Bambu Bunny BIO Bambu Bunny BIO Bambu Bunny BIO Bambu Bunny BIO Bambu Bunny
BIO Bambu Bunny €10,00 €15,00
Young sprouts of organic bamboo from the Maremma underoil evo bio. Crispy bamboo sprouts to taste like contour, in mixed salad, cooked with chicken and honey or as an aperitif. The taste remembers the artichoke. Rich in fiber and vitamins. Composition : bamboo sprouts, olive oil, Trentino apple vinegar, collected by hand and worked artisanally with so much passion. Produced by Az.Agricola Daniele Marroni (Pitigliano) gr. 200 NUTRITIONAL PROPERTIES OF BAMBOOTHE BAMBOO LEAVES CONTAIN :Silicon, soluble fiber, polysaccharides and mineral salts ;Flavonoids, folic acid ;Magnesium, Potassium, Sodium, Calcium, Zinc, Iron ;Ascorbic acid ;Vitamin A, B5, B6, B12 ;Amino acids and microelements that can improve the antiradical effects and intervene in the protection of blood vessels, the liver of the heart by carrying out a beneficial function on the whole organism.HAVE PROPERTY :disintoxicants ;revamping, antiage and reinforcement for bones and joints.high antioxidant and antibacterial power due to the presence of flavonoids,MAY BE USED :as a dermatological treatment,as an alternative medicine (help with blood circulation and control of lipids in the blood, reinforcement of the immune, antibacterial and antiviral system)as a cure against water retention.
Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar Compote of organic fruit, without added sugar
Compote of organic fruit, without added sugar from €10,00 €12,00
News 2021 Compounds 100% fruit, without added sugar. Only organic fruit, caught in the right moment of maturation where the sun has made it rich in natural fruit sugars. Healthy composals, good as a nature wants. Tastes: fishing, apricot, cherry and strawberry Weight: 330 gr
White Tufo, Sassotondo White Igt
White Tufo, Sassotondo White Igt €13,00 €15,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment for certain extreme aspects - with the tuff that emerges everywhere - produce fine and elegant wines, naturally concentrated, sapid and spicy. tufobianco Toscana IGT Grapes: Trebbiano 80%, Sauvignon 15%, Greek 5% ALC. 13.5% At a trebbiano base there are Sauvignon, Greek and other grapes from our Vineyards of Sovana and Pitigliano and grapes purchased from friends viticulturers. The collection and selection of grapes occurs manually. The pressing undergoes a maceration with the skins of about 12 hours. Fermentation takes place in low temperature steel without adding yeasts. At the end of fermentation the wine is left on the yeasts for about 2 months and then bottled. It is a colored straw yellow wine, with fresh fragrances of flowers and white fruits; Dry, sapid, good body and good persistence.  
6x 750ml bio raw saffron beer 6x 750ml bio raw saffron beer 6x 750ml bio raw saffron beer
6x 750ml bio raw saffron beer €60,00 €66,00
Refined beer Simplicity, with a golden saffron red color, comes with a fine and persistent foam. The perfumes are fresh and immediate, characterized by notes of citrus fruits and Mediterranean scrub flowers surrounded by the unmistakable aroma of saffron, soft to the palate suitable for all occasions can happily accompany with appetizers, first courses and seitan. Style Blonde Ale, high fermentation, Bottle refermentation Ingredients Water, malt, hop, yeast, Saffron of Sant'Egle Alcohol content 7.2% vol. Service temperature 6-8 ° C storage Fresh and sheltered from light It is also possible to request the mixed cardboard (3 saffron + 3 spirulina) please specify in the notes
Pecorino al Zafferano with honey of Melata bio di Sant'Egle
Pecorino al Zafferano with honey of Melata bio di Sant'Egle €35,00 €36,00
A sheep from 700 gr about average seasoning with our organic saffron with the decided taste surrounded by the taste of a good fresh sheep, who has won the 2nd prize, best sheep in Tuscany, golden color, rich in all antioxidant properties of our saffron that has won the first prize best saffron in Italy. We have matched the itinerary to the bitter honey of Melata, which marries perfectly to the taste of the Zafferano. A gift to make and to make.
White seabream
White seabream €10,00 €15,00
Production area Maremma Toscana, near Montemerano (330mt s.l.m.) near the Terms of Saturn where the zone s of origin of the Maremma Toscana DOC Bianco and Morellino di Scansano intersect, both wines of Maremma. The grapes and the vinification Vinegated in white with fermentation control, from grapes harvested at the end of August or early September. Grapes present: Trebbiano, Verdello, Malvasia, Sauvignon. Organoleptic examination The result of the 7oC tasting. has given: COLOR clear, straw yellow very loose. PROFUME Sensibly ethereal with a distinct taste of bitter renegade apple. SAPOR savoury, acidic and slightly fruity that is affected by the types of Trebbiano grape from which it derives. The gastronomic combinations Recommended as an aperitif and for fish starters. Production characteristics WASTE Trebbiano, Verdello, Malvasia, Sauvignon. SUGAR TENDER FOR SALE 17-18° ACIDITY 7-7,2 FERMENTATION white with temperature control. GRAND ALCOLIC 11-11,5
Vermentino, white Toscana IGT, Antonio Camillo
Vermentino, white Toscana IGT, Antonio Camillo €13,00 €18,00
In our cellar, he could not miss the sincere Camillo who has been in charge of vines and wine for twenty-five years ; since 2006 he has undertaken his own production of wines, dedicating himself exclusively to the native grapes by selecting the best vines for exhibition, terrain and age. He works predominantly with old vineyards, aged between 40 and 50 ann. It cultivates the vines according to traditional methods, intervening as little as possible with mechanical machinations and with green potnails, so as not to stress the plant. For health advocacy it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, in addition to the large wood for the refinement of the upper wine. He tries to intervene as little as possible with the oenological operations, accompanying the evolution of the wine without forcing it. VERMENTINO, white Toscana IGT Grapes from vineyards of 20 years of age, located in the Municipality of Capalbio, along the littoral, at 100 mt slm Shiny clay soils with strong sandy component Farming : gujot Agriculture : natural, without the use of synthetic products Vendemmia : first week of September Vinification : steel, in white at 20 ° C Refinement : concrete 6 months, bottle 3 months Analytic data : alcohol 13.00% vol total acidity 6.50 gr / lt ph 3.35 sugars 1.0 gr / lt sulphurisy total 95 mg/lt sulphuous free 28 mg/lt Tasting notes : The freshness, determined by an unusual acidity for a white maremma wine, is the main feature of this wine. To the nose white fruit and minerality ; linear mouth, flavory, refreshing.
700gr Pecorino at the Spirulina bio 700gr Pecorino at the Spirulina bio 700gr Pecorino at the Spirulina bio
700gr Pecorino at the Spirulina bio €25,00 €35,00
A splendid collaboration between the Caseificio the Reservo that has opted for integrated agriculture and the San'egle organic Agriturismo. A connubio that moves into the palate. A seasoned media pecorino with our spirulina bio from the delicate taste where the taste of a good fresh pecorino prevails, which won the 2 ° prize, the best pecorino in Tuscany, from the green blue color, rich in all the properties of our bio-spirulina spirulina. The caciottins are from about 700gr.
Spirulina pecorino with chestnut honey Bio di Sant'Egle
Spirulina pecorino with chestnut honey Bio di Sant'Egle €35,00 €36,00
A 700GR pecorino about medium-aged with our bio spirulina with a delicate taste where the flavor of a good fresh pecorino prevails, which won the 2nd prize, best pecorino in Tuscany, from the green blue color, full of all the properties of Our Bio Spirulina. The next time we combined it with a slightly bitter honey which is that of chestnut that puffly to the taste of spirulina. A gift to be done and to do. What is Spirulina? Watch the video below!
Tomato BIO Toscano Tomato BIO Toscano Tomato BIO Toscano
Tomato BIO Toscano €4,50
From tomatoes filled to the maximum of their maturation here are products that know about summer tomato, just caught. Each pack is enough to make the sauce for the pasta of 6/8 people. The Past BIO, 690 gr : tomato juice, basil and sea salt. Fresh tomato pulp BIO, 690 : gr juice and tomato polyp, basil and sea salt Pelted tomato BIO, 550 gr : whole peeled tomatoes, tomato juice
700gr Pecorino al Zafferano bio 700gr Pecorino al Zafferano bio 700gr Pecorino al Zafferano bio
700gr Pecorino al Zafferano bio €25,00 €35,00
A splendid collaboration between the Caseificio il Reserve that has opted for integrated agriculture and the organic Agriturismo San'egle. A marriage that moves in the palate. A small sheep of average seasoning with our saffron with the decided taste surrounded by the taste of a good fresh sheep, who has won the second prize, best sheep in Tuscany, with golden color, rich in all the antioxidant properties of our saffron that has won the first best saffron prize in Italy. The caciottines are about 500gr.
Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad! Not only rice salad but cereals in salad!
Not only rice salad but cereals in salad! from €3,00
We are so used to eating the rice salad that we forgotten how many other good cereals, even gluten-free, exist. They are good, digestible and to season like the classic rice salad. You will no longer go back!   Bio pearl barley, 500gr It can be cooked without soaking in 30 minutes. Excellent for the preparation of soups or boiled and seasoned with vegetables and cheese, like a cold rice or risotto in a 30gr dosa per person. Bio-decorated white oats, 500g Antique cereal known as a very energy food. Excellent in soups or cooked like rice with vegetables and legume, it has a spicy flavor. Bio-decorted millet, 350gr / 500gr GLUTEN FREE High nutritional value, excellent in soups and soups brodose or dry. Bio pearl spelled, 400gr / 500gr Neated and cultivated cereal already from the Etruscans. Very energetic food, excellent in soups and dry, cold or hot.  
Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer! Organic cold pasta, healthy summer!
Organic cold pasta, healthy summer! from €4,50
The cold pasta in summer is very good and then when it is healthy and naturally with very little gluten it nourishes you with energy and zero fat!   Hard wheat paste Senator Hat BIO in the varieties of pens, spaghetti, tagliatelle, linguine and Fusilli, 500gr Pasta di Farro Monococco BIO (triticum monoccum with low gluten) in the variety of houses, 500gr Complete Farro BIO folder (triticum dicoccum with low gluten) in the variety of fusilli and linquin, 500gr all pasta are bronzed, dried at low temperature and keep cooking while remaining at the tooth.
Prosecco organic, the forest
Prosecco organic, the forest €12,00 €15,00
Product information "PROSECCO DOC - 0.75L" Prosecco DOC Veneto Organic. Light straw yellow color, with a floral and fruity fragrance with lively and delicate perlage.   Use:Suitable for aperitifs, it goes well also to fish, crustaceans and white meats. It uses young and fresh. Pleasantly sparkling. Ingredients:Glera from certified organic farming. Contains sulfites. It can contain traces of yeast. Region, production area: Veneto Vine variety: Glera Alcohol [vol. %]: 11,0% Wine quality name: Doc Conservability: 12 years flavor: Fruity and tasty, coherent to the nose and in
Ciliegiolo - Sassotondo
Ciliegiolo - Sassotondo €15,00 €20,00
Cherry Maremma Toscana D.O.C. Grapes: 100% cherry ALC. 13% Cilegiolo of our Vineyards of Sovana and Pitigliano. The oldest vineyards, in Pitigliano, were planted in the sixties while in Sovana our cherry is from vineyards that derive from a mass selection of the oldest vineyards and were planted between 1995 and 2003. They are all bred in Guyot with a density that varies between 3,000 and 4,500 plants per hectare. The grapes are collected and selected manually. Fermentation takes place without the addition of yeasts and hard, including maceration, between 15 and 20 days. Mature for a few months steel. Net ruby ​​red color of beautiful liveliness; To the nose is intense and persistent with notes of mulberry and cherry, plum and a spicy touch of white pepper. The taste is dry, heat tending to soft thanks to non-intrusive tannins and a s
Pian di giomo, Maremma red
Pian di giomo, Maremma red €11,00 €15,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Pian di giomo, Maremma red The grapes and vinification From Sangiovese grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, it is vinified in red with a stay for at least 10 days in contact with the skins. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with violet reflections. PERFUME Intense, vinous, remarkable recognition of fresh fruit salad to prevalence of cherries. FLAVOR Sapid wine even in his youth; Lightly tannic, has good enveloping harmony and balance, just aromatic persistence. EVOLUTION Already ready, it will be able to express itself to the best in 2/3 years after the harvest.   Its particular freshness makes it very eclectic. You get the best on red meats, light game, on Maremma cuisine and medium-aged pecorino dishes. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 19-20° ACIDITY' 6,00 FERMENTATION Tumultuous for 10 days. Refining in hl barrels. 5.5. Alcohol 12,5-13    
Bracalata, Morellino di Scansano Reserve 2009
Bracalata, Morellino di Scansano Reserve 2009 €26,00 €40,00
The dear friend Serafino and his Aquaviva farm is located near Montemerano (330mt SLM) near the Terme di Saturnia where the areas of origin of the Morellino di Scansano and the Tuscan Maremma DOC White, both wines of Maremma. Bracalata, Morellino di Scansano Reserve   The grapes and vinification From Sangioveto grapes (calls in the Morellino area) and a small part of Black and Alicante Malvasia, the "Bracale" is vinified in red with a stay for at least 15 days in contact with the skins. The "Bracalata" has as a particularity in addition to his selection "in" from the homonymous vineyard, the aging in small 5.5 hl Slavonian oak barrels. The accurate processing allows to achieve significant taste-olfactory balance. Organoleptic examination The result of tasting at 18 ° C. he gave: COLOR Ruby red with rose-tending reflections. PERFUME Intense, ethereal and elegant, has a complete bouquet where Ribes jam is recognized in the background of appropriate wood tannins. FLAVOR Dry, sapid, tannic, harmoniously wide and of considerable taste persistence. EVOLUTION It will be good to age for at least 5/6 years from the harvest. Gastronomic combinations It is recommended for red meats and a kitchen of substance. Production features Urage Sangiovese, Black and Alicante Malvasia. Sugar content at the harvest 20-21° ACIDITY' 6,00 FERMENTATION Tumultuous on skins for 15 days. Refining in hl barrels. 5.5. Alcohol 13-13,5
Ciliegiolo, Rosso Toscana IGT, Antonio Camillo
Ciliegiolo, Rosso Toscana IGT, Antonio Camillo €15,00 €20,00
In our cellar he could not miss the sincere camillo who for twenty-five years he deals with vineyards and wine; Since 2006 he has undertaken his wines production, devoting himself exclusively to the native grapes by selecting the best vineyards for exhibition, land and age. He works predominantly with old vineyards, aged between 40 and 50 Ann. He cultivates the vineyards according to traditional methods, intervening as little as possible with mechanical processing and with green pruning, so as not to stress the plant. For health defense it uses only natural products (copper and sulfur. In the cellar it uses almost exclusively concrete containers, as well as large wood for the refinement of superior wine. Try to intervene as little as possible with oenological operations, accompanying the evolution of the Wine without force it. Ciliegiolo, Rosso Toscana IGT 100% cherry Grapes from a single vineyard, about one hectare, of which half was planted in 1954, the other in 1968. Located in the municipality of Capalbio, in "Vallerana Alta", at 400 mt slm Clay terrain, covered with a red gravel blanket Breeding: Tuscan upside down Agriculture: natural, without the use of synthetic products Harvest: last week of September Vinification: cement, with maceration on the 30-day skins Aging: 15 hl barrel 12 months, cement 3 months, bottle 3 months Analytical data: alcohol 13.00% vol Total acidity 6.50 gr / lt pH 3.45 sugars 1.5 gr / lt Total sulfur 50 mg / lt Free sulfur 25 mg / lt Tasting notes: Elegant wine, with refined tannins. Floral and fruity notes with mineral nuances; in balanced mouth, pulpous and polished feel; Final very long, lugging and refreshing.
Blue Shadow, Sovana Top Red, Sassotondo
Blue Shadow, Sovana Top Red, Sassotondo €18,00 €25,00
This is a selection of our private cellar thanks to dear friends Carla and Edoardo who created truly unique wines. The wines of Sassotondo want to be an expression of this powerful and mysterious territory: the native vines and an environment for certain extreme aspects - with the tuff that emerges everywhere - produce fine and elegant wines, naturally concentrated, sapid and spicy. Blue shadow Sovana Rosso Superior D.O.C. UVA: Sangiovese 55%, Merlot 23%, Teroldego 15%, Cherryiop 7% ALC. 14% From our vineyards of Sovana and Pitigliano; Partly old (35 years) partly new; Breeders, the old double guyot with sixth of 2500/50500 hectare plants, the new rammed cordon and sapling with 6000 plants per hectare. The grapes are collected and selected by hand and vinified separately. Fermentation takes place without the addition of yeasts and hard, including maceration, between 25 and 30 days. The wines mature for 12 months part in barriques and steel part. Subsequently assembled and bottled, the wine is on the market after a minimum of 6 months of aging in the bottle. Ruby color, very consistent. The nose is ample: jam of small red fruits, cedar wood and black pepper contribute to forming the bouquet. In the mouth it is very warm and concentrated, soft, with sweet and round tannins; Very long, but not heavy.
Zolfini and bono oil! Zolfini and bono oil!
Zolfini and bono oil! €5,00
Good beans with good oil and lunch is made. Tasty, healthy and you can take it to work or on vacation. In this kit we recommend the best bean that exists on the earth, the sulfino. Leave it 12 hours in the water and then cook it in water with vegetable nut and salt. Let him cool in his water, drain and add a thread of Oil of Sant'Egle. Taste and discover a new world of antique excelsa flavors. 500g of zolfini beans + 250 ml of voiceless oil of Sant'Egle made with hand-picked olives and cold fry within 4 hours of harvest.
5 GR Italian organic saffron pistils (vacuum)
5 GR Italian organic saffron pistils (vacuum) €85,00
The best saffron in Italy certificate First category According to ISO 3632-1-2011. Half gram of saffron, it provides our body the same amount of antioxidants, the anti-rust of age, contained in three tomato es, two of carrots, three of peppers and two spinach.In lowercase quantities, saffron contains an extraordinary concentration of vitamins, mineral salts and precious trace elements for our health. Its value can also be measured through its countless properties, in fact stimulates the immune system, it protects the body from the aggression of viruses and bacteria, it prevents the development of degenerative tumors and diseases, hindering the destructive action of free radicals, protects The heart and arteries, reducing hypertension and hypercholesterolemia, protects the respiratory system, relieving the symptoms of cough and asthma, reduces menstrual pain, thanks to the content of crocetin, increases concentration, mitigates depression, relieves toothache, Protects the liver and stimulates digestion. The hypothesis that saved him is able to inhibit the deposit of some proteins present in the human brain when he is in the presence of Alzheimer's disease. It is a natural remedy as precious as it is rare. Suffice it to know that you get from three small filaments present in the corolla of a flower, the Crocus sativus. To obtain a modest amount you need thousands of plants and many hours of manual work. This is therefore explained because the saffron is compared to gold. In addition to doing well to our organism it is also very good in the kitchen The saffron is used in the kitchen as a food ingredient and drinks to donate the characteristic perfume, the unmistakable flavor and the precious "gold" color.It is sufficient to put some pistil of Zafferano Bio di Sant'Egle in a cup of water, milk of animal or warm vegetable, let it rest for 10 minutes and join the liquid to the dish you want to fine. AttentionAs for all foods it is good to pay attention not to overdo it.Take 20 grams of saffron all at once can be lethal!Even for a pregnant woman, the hiring of 10 grams of saffron can determine abortion. More info on the dedicated website www.zafferanobio.it
Regala a GIFT CERTIFICATE
Regala a GIFT CERTIFICATE from €25,00
Do you like our products? Do you want to make a gift to a friend, a friend or a relative? Choose the GIFT CERTIFICATE that you prefer and insert the data of the person to whom to make the gift! You will receive the GIFT CERTIFICATE that you will be able to spend on our site. If you have any doubts call us or send a whatsApp back to 3294250285 or write an email to info@agriturismobiologicotoscana.it
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